Browsing Swine by Subject "Weaned pigs"

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Browsing Swine by Subject "Weaned pigs"

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  • Blecha, Frank; Pollmann, D.S.; Nichols, David A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    The stress of weaning lowers cellular immune reactivity in 2-, 3- and 4-week-old pigs. However, pigs weaned at 5 weeks of age do not exhibit altered cell-mediated immune reactivity. Those changes could alter disease ...
  • Pope, S.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    Three trials were conducted utilizing 458 pigs with an average age of 21 days to study the effects of adding whole whey, or partially delactosed whey from two sources in the diet of weaned pigs on growth, feed intake, and ...
  • Pollmann, D.S.; Henry, S.C.; Francis, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    A trial was conducted to evaluate the influence of diet composition and type of medication on pigs weaned at approximately 5 weeks of age (average initial weight of 15 pounds). A commercial feeding program containing ...
  • Allee, G.L.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Seventy-two pigs, 30 days old averaging 17 pounds initially, were used to evaluate lysine additions to 16 and 18 percent protein fortified corn-soybean meal diets. Adding 0.1% or 0.2% L-lysine to the 16% protein diet ...
  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1983)
    One hundred and twenty weaned pigs were used to evaluate the effect of space allowance. Pigs were housed in a control environment nursery with woven wire flooring with 4, 6, 8, 10, or 12 head per 4' x 5' pen which allowed ...
  • Newcomb, M.D.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    Two trials, using 360 pigs weaned at 17-27 days, were conducted to evaluate pig performance as affected by the addition of folic acid, thiamin, biotin, pyridoxine, or ascorbic acid to the diet. Combined data from Trial I ...