Browsing Swine by Author "Maxwell, C.V."

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Browsing Swine by Author "Maxwell, C.V."

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  • Owen, K.Q.; Ji, H.; Maxwell, C.V.; Tremblay, G.C.; Koo, S.I.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Thirty six Yorkshire gilts (initially 123 lb BW) were used to investigate the effect of dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine ...
  • Owen, K.Q.; Ji, H.; Maxwell, C.V.; Tremblay, G.C.; Koo, S.I.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Thirty six Yorkshire gilts (initially 123 lb BW) were used to investigate the effect of dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine reduced ...