Browsing Swine by Author "Maxson, P.F."

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Browsing Swine by Author "Maxson, P.F."

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  • Maxson, P.F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    The past decade has seen increased emphasis upon sow research. With the strong pressure toward increased sow productivity, there continues to be a need for evaluation of sow nutrient requirements. One area that has received ...
  • Turlington, W.H.; Maxson, P.F.; Allee, G.L.; Potter, S.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Slaughter checks were conducted on 392 pigs from 9 producers to evaluate factors affecting pig performance, based on the age of the pig and its health status. Among herds, weight per day of age ranged from 1.07 to 1.32 ...
  • Maxson, P.F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on providing pork producers with an economic incentive to raise lean, meaty hogs. The packing industry version of this value-based ...