Browsing Swine by Author "Fitzner, G.E."

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Browsing Swine by Author "Fitzner, G.E."

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  • Fitzner, G.E.; Weeden, T.L.; Hines, Robert H.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    One hundred ninety-two weanling pigs were fed diets containing 15 or 25% sunflower oil seeds that were ground using a hammermill equipped with either a 1/8 or 3/16 in. screen. Average daily gain (ADG) of pigs fed the 25% ...
  • Fitzner, G.E.; Weeden, T.L.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    A total of 112 finishing pigs (avg initial wt of 139 lb) was used to determine the effects of adding extruded soybeans and/or sorghum grain to diets for finishing pigs. Treatments were: 1) sorghum-soybean meal control ...
  • Li, D.F.; Harmon, D.L.; Fitzner, G.E.; Jones, D.B.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    A growth trial was conducted to evaluate the effects of addition of soybean oil, coconut oil, 50% soybean oil: 50% coconut oil, 75% soybean oil: 25% coconut oil, and 25% soybean oil: 75% coconut oil on starter pig performance ...
  • Weeden, T.L.; Hansen, J.A.; Fitzner, G.E.; Li, D.F.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Three hundred early-weaned pigs with average initial weights of 12.3 and 13.2 lb, respectively, were utilized in two 5-wk experiments to determine the effect of L-carnitine on growth Performance. Diets contained 20% dried ...
  • Fitzner, G.E.; Weeden, T.L.; Li, D.F.; Jones, D.B.; Hines, Robert H.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    One hundred twelve weanling pigs were used to evaluate effects of diets containing 25% raw or low or high roasted sunflower seeds on performance. Pigs fed meal and pelleted diets containing sunflower seeds roasted to a ...
  • Fitzner, G.E.; Weeden, T.L.; Healy, B.J.; Schricker, B.R.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Sixty crossbred barrows initially weighing 55.7 lb were used to evaluate six experimental treatments during a 5-wk growth trial. Pigs received one of three levels of dietary lysine (1.0, 1.5, or 2.0%) and were injected ...
  • Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Fitzner, G.E.; Nichols, David A.; Schricker, B.R.; Darden, D.E.; Weeden, T.L.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    One hundred forty-four pigs (72 barrows and 72 gilts) were utilized in six treatments with six pens each to evaluate four levels of daily porcine somatotropin (pST) injections (0, 1, 3, or 5 mg/d) in combination with diets ...
  • Thaler, R.C.; Schricker, B.R.; Fitzner, G.E.; Lewis, A.J.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Seventy-two finishing pigs averaging 130 lb were utilized to determine the effects of PST and dietary lysine on growth performance and carcass characteristics. Pigs were injected daily with 4 mg PST in the extensor muscle ...
  • Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...
  • Weeden, T.L.; Fitzner, G.E.; Hansen, J.A.; Friesen, K.G.; Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred-eight gilts with an average initial wt of 129 lb were utilized to determine the effects of porcine somatotropin (pST) and dietary phosphorus on growth performance and bone mineralization and mechanical properties ...
  • Weeden, T.L.; Fitzner, G.E.; Hansen, J.A.; Friesen, K.G.; Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred-eight gilts with an average initial wt of 129 lb were utilized to determine the effects of porcine somatotropin (pST) and dietary phosphorus on growth performance and bone mineralization and mechanical properties ...
  • Fitzner, G.E.; Weeden, T.L.; Schricker, B.R.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Eighty crossbred barrows initially weighing 70.5 lb were used in a 5 wk trial to determine the optimum dosage of porcine somatotropin (PST) required to promote maximum growth response in growing pigs fed diets containing ...
  • Fitzner, G.E.; Weeden, T.L.; Schricker, B.R.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Eighty crossbred barrows initially weighing 70.5 lb were used in a 5 wk trial to determine the optimum dosage of porcine somatotropin (PST) required to promote maximum growth response in growing pigs fed diets containing ...
  • Schoneweis, D.A.; Nicholson, R.I.; Fitzner, G.E.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    Odd-numbered pigs in new-born litters were vaccinated on d 1 with an oral Escherichia coli bacterin and their performance after weaning was compared with that of nonvaccinated littermates (even numbered pigs). In addition, ...
  • Nicholson, R.I.; Fitzner, G.E.; Hines, Robert H.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Thirty-two crossbred gilts averaging 250 /b were selected for the experiment at the conclusion of the finishing phase. Eight of the gilts were slaughtered on d 0 to serve as a pretreatment control group. The remaining 24 ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Nicholson, R.I.; Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    Space allowances of 6, 8, 10, and 12 ft^2 were evaluated for pigs fed from 130 lb to a pen average of 250 lb. Average daily gain and average daily feed intake. increased linearly (P<.05) as space allowance increased. ...

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