Browsing Swine by Author "Alle, G.L."

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Browsing Swine by Author "Alle, G.L."

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  • Alle, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    One hundred twenty finishing pigs averaging 52.9 kg (116 lbs.) initially were used to study effects of fat level and calorie-protein (C:P) ratio on performance and carcass traits of pigs fed a sorghum-soybean meal basal ...
  • Turlington, W.H.; Alle, G.L.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Two trials using a total of 48 pigs were conducted to compare protein (soybean meal and casein) and carbohydrate (dextrose and lactose) sources. In trial 1, digestion studies were conducted to determine apparent digestible ...
  • Alle, G.L.; Koch, B.A.; Jackson, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    Gilts during pregnancy consumed approximately 29 pounds of milo stillage per day, when fed only stillage. Availability of water did not affect stillage consumption. Gilts fed stillage consumed only 2.2 pounds of DM per ...