Browsing Swine by Subject "Added fat"

K-REx Repository

Browsing Swine by Subject "Added fat"

Sort by: Order: Results:

  • Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a commercial research facility to determine the influence of graded levels of added fat on growth performance, feed cost per ...
  • Gottlob, R.O.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-29)
    A total of 1,210 growing gilts (initially 102.4 lb, PIC) were used in a 28-day study in a commercial research facility to determine the effects of added synthetic amino acids, with decreasing amounts of fat, on ...
  • Benz, J.M.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    A total of 120 barrows (maternal line PIC 1050) with an initial BW of 105.7 lb were used in an 83-d trial to study the effects of dried distillers grains with solubles (DDGS) and extruded expelled soybean meal (EESM) on ...
  • Groesbeck, C.N.; Lawrence, K.R.; Hastad, C.W.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    We conducted three experiments to determine effect of particle size, mill type, and added fat on flow characteristics of ground corn. In Experiment 1, corn was ground with either a hammer mill or a roller mill to produce ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu