Browsing Swine by Title

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Browsing Swine by Title

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  • Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1970)
    Waste disposal and odor control are two important problems in pork production. The odor formerly was called the "money smell" has suddenly become "Environmental Pollution." Concentrating many animals in small areas compounds ...
  • Newcomb, M.D.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    Two trials, using 360 pigs weaned at 17-27 days, were conducted to evaluate pig performance as affected by the addition of folic acid, thiamin, biotin, pyridoxine, or ascorbic acid to the diet. Combined data from Trial I ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Pigs fed rations containing waxy endosperm corn and those fed normal corn responded similarly in digestion and growing trials. Likewise, finishing pigs responded similarly when fed the two corns in digestion and growing trials.
  • Nichols, David A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two hundred and twenty-four growing-finishing pigs were used to evaluate wet vs. dry ad libitum feeding utilizing the Pride of the Farm Maxima®feeder. Growth rate, average daily feed intake, and feed/gain were the same for ...
  • Burnham, L.L.; Kim, I.H.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Using a 50:50 blend of spray-dried plasma protein (SDPP):spray-dried wheat gluten (WG) (i.e., with each as approximately 4% of the diet) gave the greatest ADG and ADFI, while reducing diet costs compared to the control ...
  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1970)
    Varying percentages of wheat replaced sorghum grain in rations for growing pigs in two trials. There were no significant differences in performance of pigs in trial one. In trial two significant differences unrelated to ...
  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    In two feeding trials, the use of whey, steam rolled or ground oats, fishmeal or meat and bone scraps in starter diets for the weaned pig was evaluated. In Trial I, pigs fed the basal corn-soybean meal diet gained 5% slower ...
  • Hunt, Melvin C.; Whipple-Van Patter, G.; Klemm, R.D.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The types and diameters of muscle fibers from 30 barrows that had received daily injections of porcine somatotropin (pST) or a placebo and were fed dietary lysine at .6, .8, 1.0 or 1.2% were determined. Fiber data indicated ...
  • Spillman, C.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)
    Interest in environmentally-controlled facilities for swine has been increasing recently. Farrowing in such a facility can be justified for producers who plan to be producing pork for some time. However, many producers, ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Adding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, ...