Browsing Swine by Title

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Browsing Swine by Title

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  • Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth performance and carcass characteristics in finishing pigs. We found that the lysine regimen did not affect ADG. Also, ...
  • Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth performance and carcass characteristics in finishing pigs. We found that the lysine regimen did not affect ADG. Also, ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on growth performance and carcass composition. Barrows and gilts were fed com-soybean meal-based diets with 6% added fat ...
  • Pollmann, D.S.; Kennedy, G.A.; Koch, B.A.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Two trials were conducted to determine the influence of non viable lactobacillus fermentation product (LFP) in artificially reared pigs removed from sows at 24 to 36 hours postpartum. The pigs were fed a non-medicated milk ...
  • Linneen, S.K.; Gottlob, R.O.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    Two studies were conducted to evaluate the effect of NutriDense Low Phytate corn in conjunction with increasing amounts of added fat on growing and finishing pig performance. NutriDense Low Phytate corn is similar to ...
  • Rantanen, M.M.; Cabrera, M.R.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two experiments were conducted to determine the nutritional value of oats and oat products in diets of weanling pigs. In Exp. 1, 115 weanling pigs (avg initial body wt of 12.4 lb and avg age of 19 d) were used in a 38-d ...
  • Sulabo, R.C.; Risley, C.D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-12)
    Two experiments were performed to determine the effects of adding an enhanced feed flavor to the creep feed on the proportion of piglets consuming creep feed within litters and preweaning performance (Exp. 1) and the ...
  • Traylor, S.L.; Behnke, Keith C.; Sorrell, P.; Fairchild, Fred J.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Pellet size (i.e., 3/32 in., 5/32 in., 5/16 in., and 1/2 in. diameter) had little effect on growth performance during the early stages (d 0 to 5) of the nursery phase. However, the 5/32 in. diameter pellets supported ...
  • McFarlane, B.J.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Twenty-seven pork carcass sides were assigned randomly to either blast chilling for 1 h at -13°F followed by 23 h chill at 34°F or a standard chill at 34°F for 24 h. At 24 h postmortem, the longissimus muscle from the ...
  • Kats, L.J.; Hansen, J.A.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 468 weanling pigs (initially 13.2 lb and 21 d of age) was used in a 28 d growth assay to determine the influence of protein source fed during phase I (d 0 to 9) on the response to various protein sources fed ...
  • Loughmiller, J.A.; Lohrmann, T.T.; De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Grinstead, G.S.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatments consisted of soybean meal (SBM) from either high-oleic or check-line soybean varieties processed under pilot-plant ...
  • Grinstead, G.S.; Sawyer, J.; Maxwell, K.; Stott, R.; Moser, A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    We conducted three experiments to evaluate the influence of an algal feed additive, Spirulina platensis, on weanling pig performance. Two experiments conducted under commercial production conditions indicated a response ...
  • Rantanen, M.M.; Smith, J.W. II; Richert, B.T.; Friesen, K.G.; Russell, L.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Six hundred twenty six pigs (initially 9 lb and 13.2 d of age) were used in a 28-d growth trial to determine the effect of spraydried porcine (SDPP), spray-dried bovine (SDBP), and low-ash porcine plasma (LAPP) on growth ...
  • Nitikanchana, S.; Nemechek, J.E.; Usry, J.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
    A total of 255 nursery pigs (PIC 327 × 1050, initially 13.8 lb and 3 d postweaning) were used in a 28-d growth trial to determine the minimum standardized ileal digestible (SID) tryptophan:lysine ratio for 13- to 21-lb ...
  • Stevenson, Jeffrey S.; Pollmann, D.S.; Davis, Duane L.; Murphy, James P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    A study involving 327 crossbred sows was conducted to determine whether providing supplemental light in farrowing rooms would influence litter weight, number of pigs weaned, piglet survival rate, and subsequent rebreeding ...
  • Friesen, K.G.; Kats, L.J.; Owen, K.Q.; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Eighty crossbred pigs (initially 85.2 lb BW) were used in a 2 × 4 factorial arrangement to determine the influence of dietary threonine:lysine ratios on growth performance and plasma urea N in growing-finishing pigs. The ...
  • Allee, G.L.; Schoneweis, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Two trials involving 128 pigs were conducted to study the effects of antibacterial preparations on rate and efficiency of gain by young pigs. In both trials, the antibacterial preparations increased rate of gain. In trial ...
  • Kats, L.J.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight and average daily gain during the first week postweaning on subsequent growth performance. Average initial weight and ...
  • Shi, Jishu N.; Kielian, T.L.; Chengappa, M. M.; Smith, J.E.; Blecha, Frank; Dritz, Steven S.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Three experiments, using 344 pigs, were conducted to evaluate the influence of β-glucan (MacroGard™-S) on neutrophil and macrophage function, resistance to Streptococcus suis challenge, and growth performance in weanling ...
  • Loughmiller, J.A.; Spire, M.F.; Fenwick, B.W.; Hogge, S.; Foster, J.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    An acute Actinobacillus pleuropneumonia challenge was used to study changes in rectal and radiant surface temperatures over 18 h. From 3.5 to 15 h after challenge, rectal temperatures were elevated in challenged pigs ...

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