Browsing Swine by Title

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Browsing Swine by Title

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  • Mills, C.G.; Friesen, K.G.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Mills, C.G.; Friesen, K.G.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Lauren, J.L.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Thirty crossbred fmishing gilts (initial weight = 150 lb) were used to evaluate the effects of feeding expelled soybean meal (41% analyzed CP) or conventionally extracted soybean meal (46.5% analyzed CP) on growth ...
  • Sulabo, R.C.; Papadopoulos, G.A.; Bergstrom, J.R.; Ryder, D.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    A total of 283 pigs (PIC TR4 × 1050, initially 77.2 ± 1.4 lb BW) were used to compare phase feeding with blending finishing diets by using the FeedPro system (Feedlogic Corporation, Willmar, MN). There were 3 experimental ...
  • Frobose, H.L.; Ryder, D.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 252 mixed-sex pigs (PIC 327 × 1050; initial BW = 79.8 ± 0.9 lb BW) were used in a 95-d growth study to compare feed-budgeting strategies and complete diet blending for finishing pigs on growth performance, carcass ...
  • Jeffrey, Andrea M.; Frobose, Hyatt L.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S.; Woodworth, Jason C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    A total of 296 mixed-sex pigs (PIC 327 × 1050; 14.5 ± 3.0 lb BW and 21 d of age) were used in a 31-d experiment evaluating the effect of further processing methods for soybean meal on weanling pig growth performance. ...
  • Pollmann, D.S.; Simms, D.; Francis, E.; Orwig, T.; Brazle, F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    Twelve on-farm trials with a total of 1572 pigs were conducted to evaluate the effect of Flavomycin in growing-finishing swine diets. In three of the twelve trials, average daily gain was increased (P<.06) and in seven of ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Suckling pigs (2 to 4 weeks old) offered a choice of diets containing either flavored or unflavored mono-sodium glutamate (F-MSG or MSG) consumed 3.5 times more of the flavored than of the unflavored diet. Likewise, litters ...
  • Hastad, C.W.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two hundred eighty nursery pigs (initially 30.9 lb) were used in a 21-d growth assay to determine the energy value of ground corn germ relative to corn oil in nursery diets. Increasing dietary corn oil linearly decreased ...
  • Lenehan, N.A.; Groesbeck, C.N.; Hastad, C.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 276 pigs (initially 21.9 lb) was used to determine the effects of added Hemicell® on growth performance. Hemicell® is a patented fermentation product of Bacillus lentus. The active ingredient in the fermentation ...
  • Myers, A.J.; Steidinger, M.U.; Ratliff, B.W.; McKilligan, D.M.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    A total of 1,152 weanling pigs (Newsham GPK35 × PIC380, initially 12.3 ± 1.30 lb, 20 ± 2 d of age) were used in a 39-d study to evaluate the effects of select menha- den fish meal (SMFM), poultry meal, PEP2+, Peptone 50, ...
  • Allee, G.L.; Nichols, David A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    One hundred sixty Yorkshire barrows and gilts were used to evaluate supplemental heat and various types of hovers for finishing pigs during December, 1978, and January, 1979. Hovers constructed of plywood, straw, and plywood ...
  • Goncalves, Marcio Antonio Dornelles; Flohr, Joshua R.; Dritz, Steven S.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Woodworth, Jason C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    A total of 270 pigs (PIC 327 × 1050, initially 15.7 lb BW) were used in a 28-d trial to evaluate the effects of increasing levels of a new peptone blend by-product on nursery pig growth performance. The product is the ...
  • Myers, A.J.; Ratliff, B.W.; McKilligan, D.; Xu, G.; Moline, J.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    A total of 350 nursery pigs (PIC 1050 × C327, initially 14.3 lb and 28 d of age) were used in a 24-d study to evaluate the effects of select menhaden fish meal (SMFM), PEP2 (also known as Ferm-O-Tide), and Peptone 50, ...
  • Musser, R.E.; Cannon, W.N.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two studies were conducted to evaluate the effects of irradiation of spray-dried animal plasma and Termin-8 treatment to spray-dried animal plasma, base mix (specialty protein products, milk products, ground oat groats, ...
  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    A growing-finishing ration that substituted 25% L-lysine fortified bulgar millfeed for 20% of the sorghum grain and 5% of soybean meal' (44%) gave weight gains and feed:gain ratios for finishing swine similar to those with ...
  • Kerr, C.A.; Richert, B.T.; Bergstrom, J.R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two growth trials were conducted to compare the effectiveness of replacing either corn or lactose with modified potato starches in diets for conventionally and early-weaned pigs. In Exp. 1, 198 pigs (initially 9.4lb and ...
  • DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Two experiments were conducted to determine the effects of a dietary enzyme blend and diet complexity on weanling pig performance. In Exp. 1, 180 pigs (initially 12.7 lb BW and 21 d of age) were used in an 18-d growth ...
  • Schoneweis, D.A.; Nicholson, R.I.; Fitzner, G.E.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Odd-numbered pigs in new-born litters were vaccinated on d 1 with an oral Escherichia coli bacterin and their performance after weaning was compared with that of nonvaccinated littermates (even numbered pigs). In addition, ...
  • Myers, A.J.; Shelton, N.W.; Papadopoulos, G.; McKilligan, D.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    A total of 300 nursery pigs (PIC 327 × 1050, initially 12.0 lb and 21 d of age) were used in a 25-d study to determine the effects of PEP2 (proteins enzymatically processed) on growth performance of weaned pigs. PEP2 is a ...