Browsing Swine by Title

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Browsing Swine by Title

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  • Performance of weanling pigs as influenced by feeding insect-and fungal-damaged grain sorghum
    Dietz, J.C.; Behnke, K.C.; Allee, G.A.; Deyoe, C.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Using 128 crossbred pigs with an average initial weight of 18.3 Kg, we determined the effect that insect- and fungal-damaged sorghum would have on the pigs' performance. No differences were found in daily feed consumption ...
  • Performance of weanling pigs fed diets containing various lactose sources
    O'Quinn, P.R.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Two growth trials were conducted to evaluate the effects of replacing the lactose provided by dried whey in the phase II diet with either deproteinized whey or an alternative lactose source, DairyLac 80®. No differences ...
  • Performance of young pigs as affected by energy density of and method of adding fat to rations
    Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1977)
    One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effects of energy density (added fat or fiber) and calorie-protein, calorie-lysine, and calorie-nutrient ratios of rations on ...
  • Performance of young pigs fed sorghum grain damaged by lesser grain borer or fungal invasion
    Dietz, J.C.; Behnke, K.C.; Deyoe, C.W.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Nutritional quality and physical conditions were used to evaluate grain sorghum damaged by either the lesser grain borer Rhyzopertha dominica (F.) or by nontoxin-producing fungi. Experimental treatments were: 1) control ...
  • Performance of young pigs fed sorghum grain damaged by lesser grain borer or fungal invasion
    Dietz, J.C.; Behnke, K.C.; Deyoe, C.W.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Nutritional quality and physical conditions were used to evaluate grain sorghum damaged by either the lesser grain borer Rhyzopertha dominica (F.) or by nontoxin-producing fungi. Experimental treatments were: 1) control ...
  • The pH of spray-dried blood meal does not influence nursery pig performance
    DeRouchey, J.M.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Dritz, S.S.; Woodworth, J.C.; James, B.W.; Webster, M.J.; Real, D.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Two studies were conducted to evaluate the effects of spray-dried blood meal and its pH on nursery pig performance. Spray-dried blood meal pH decreases as storage time increases prior to spray drying. In Exp. 1, addition ...
  • Phosphorus availability in dry and high-moisture sorghum grain for growing swine and chicks
    Trotter, M.; Allee, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    We used 117 crossbred pigs and 260 male White Leghorn chicks to determine the availability of phosphorus in high-moisture sorghum grain treated with propionic acid or stored in an oxygen limiting structure, and in field-dried ...
  • Phosphorus levels for growing and finishing swine
    Allee, G.L.; Koch, B.A.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    To determine the minimal level of supplemental phosphorus required by growing pig, ninety pigs averaging 34 pounds were randomly assigned from outcome groups to 18 pens representing three replications of six dietary ...
  • Phosphorus requirements of grow-finish pigs raised in a commercial environment
    Hastad, C.W.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; DeRouchey, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    We conducted three experiments to identify available phosphorus (aP) requirements of pigs reared in commercial facilities. In a pilot study (Exp. 1), 600 gilts (PIC, initially 95.2 lb) were randomly allotted to a low or ...
  • Phosphorus-reducing technologies in swine production
    Boland, M.A.; Foster, K.A.; Preckel, P.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Soil phosphorus levels have increased as swine production has become concentrated. Phosphorus-based manure management regulations for land application have been proposed by policy makers. The objective of this research ...
  • Pilus genes in Escherichia coli isolated from pigs with diarrhea
    Nietfeld, J.C.; Yeary, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    A retrospective survey of the Kansas State Veterinary Diagnostic Laboratory records was made for Escherichia coli isolated from pigs with diarrhea. There were 111 E. coli isolates that carried genes for attachment pili ...
  • Plasma and milk oxytetracycline levels in post parturient sows
    Schoneweis, D.; Hummels, S.; Schulteis, L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Plasma and milk samples were collected from three sows injected with LA 200 at 4 hours after injection and at 24-hour intervals thereafter. The single dose was calculated at 1 ml/22 pounds.
  • Porcine reproductive and respiratory syndrome: characteristic features of the infected fetus
    Rowland, R.R.R.; Nietfeld, J.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Pregnant gilts were infected at 90 days of gestation with porcine reproductive and respiratory virus (PRRSV) isolate SD-23983. Fetuses recovered between 109 and 112 days of gestation were analyzed for the presence of ...
  • Porcine somatotropin and dietary lysine influence bone mineralization and mechanical properties in finishing swine
    Goodband, R.D.; Hines, R.H.; Nelssen, J.L.; Kropf, D.H.; Schricker, B.R.; Hancock, J.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The femur, a rib, and third phalanx of the second digit from the front foot were collected from 108 barrows (initial wt = 125 lb) and analyzed to determine the effects of porcine somatotropin (pST) and dietary lysine on ...
  • Porcine umbilical cord matrix stem cells
    Carlin, R.; Troyer, Deryl L.; Weiss, M.; Schultz, B.; Davis, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    Since their discovery in 2000, pig umbilical cord stem cells have been studied at KState. The studies have been expanded to included other species, including humans. In addition, other research groups around the world ...
  • Postfinishing mineralization of skeletal tissue in replacement gilts
    Nicholson, R.I.; Hines, R.H.; Fitzner, G.E.; Hancock, J.D.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Thirty-two crossbred gilts averaging 250 /b were selected for the experiment at the conclusion of the finishing phase. Eight of the gilts were slaughtered on d 0 to serve as a pretreatment control group. The remaining 24 ...
  • Predicting growth rates of adult working boars in a commercial boar stud
    Sulabo, R.C.; Quackenbush, J.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; DeRouchey, J.M.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    There is almost no information on ideal growth rates for adult boars, but estimates can be made if the relationship between boar weight and age is known. Therefore, this study was aimed to predict growth rates in adult ...
  • Predicting lysine requirements using protein and lipid accretion curves for growing-finishing barrows
    De La Llata, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of240 growing-finishing barrows (75 to 260 lb) were used to model accretion rates and the lysine:calorie ratio requirement based on lipid and protein content data obtained with a real-time ultrasound. Barrows were ...
  • Predicting lysine requirements using protein and lipid accretion curves for growing-finishing gilts
    De La Llata, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of240 growing-finishing gilts (60 to 260 lb) was used to model accretion rates and the lysine:calorie ratio requirement based on lipid and protein growth. Real-time ultrasound measurements were used to estimate lipid ...
  • Prediction by a rapid enzymatic procedure of energy values and nitrogen digestibility of diets and feed ingredients for swine
    Hsu, A; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1983)
    A rapid in vitro method has been developed to predict digestibilities of nitrogen, dry matter (DM) and energy in feed ingredients and mixed diets for swine. A total of 21 samples, including nine feed ingredients and 12 ...