Browsing Animal Sciences and Industry by Author "Yang, H."

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Browsing Animal Sciences and Industry by Author "Yang, H."

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  • Effects of dietary Vitamin E level and source on sow, milk, and piglet concentrations of α-tocopherol
    Shelton, N.W.; Nelssen, J.L.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Yang, H.; Mahan, D.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 126 gilts and sows (PIC 1050) and their litters were used to determine the effect of dietary vitamin E level and source on sow plasma, milk, and piglet tissue concentrations of α-tocopherol. The 6 dietary ...