Browsing Animal Sciences and Industry by Subject "Jerky"

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Browsing Animal Sciences and Industry by Subject "Jerky"

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  • Roberts, M.N.; Getty, Kelly J. K.; Boyle, Elizabeth A. E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    In 2003, the New Mexico Department of Health linked an outbreak of Salmonellosis with consumption of beef jerky. Due to the increasing commonality of foodborne illness associated with dried meats, in 2004 USDA/FSIS published ...