Browsing Animal Sciences and Industry by Subject "Backfat thickness"

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Browsing Animal Sciences and Industry by Subject "Backfat thickness"

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  • Turlington, L.M.; Corah, L.R.; Allen, Dell M.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Determination of backfat thickness and loin-eye area in swine is essential for continued genetic progress, and ultimately, pork product acceptance. Leaner, faster growing boars and gilts must be provided by seedstock ...