Browsing Animal Sciences and Industry by Author "Alonso, E."

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Browsing Animal Sciences and Industry by Author "Alonso, E."

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  • Real, D.E.; Woodworth, J.C.; Webster, M.J.; James, B.W.; Alonso, E.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Unruh, John A.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    One hundred forty-four finishing pigs were used to determine the influence of added dietary niacin on their growth performance and meat quality. Gilts grew slower, ate less, and were more efficient than barrows for the ...
  • Real, D.E.; James, B.W.; Alonso, E.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two experiments were conducted using 415 weanling pigs (175 in Exp. 1, 240 in Exp. 2) to determine the influence of dietary niacin inclusion on starter pig performance. Pigs were fed a control diet with no added niacin ...
  • Real, D.E.; Alonso, E.; Nelssen, Jim L.; Unruh, John A.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    There were 1,243 growing pigs used to determine the effects of increasing dietary niacin on growth performance and meat quality of pigs reared in a commercial environment. The dietary treatments consisted of a control ...