Browsing Animal Sciences and Industry by Author "Allee, G.L."

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Browsing Animal Sciences and Industry by Author "Allee, G.L."

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  • Allee, G.L.; Nelson, R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Three trials involving 166 growing pigs (initial weight 20.5 pounds) and 96 finishing pigs (initial weight 108.7 pounds) were conducted to investigate effects of feeding high-moisture, acid-treated sorghum to swine. Sorghum ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Digestion and nitrogen retention studies suggest that three pounds of good quality alfalfa haylage dry matter and two pounds of a grain, mineral, and vitamin premix will meet the nutritional requirements of sows during ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Two experiments involving 144 finishing pigs were conducted to evaluate alfalfa meal in diets of finishing swine. Results indicate that finishing swine can utilize diets with up to 20% alfalfa meal without significantly ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    Two experiments involving 214 pigs were conducted to evaluate milo and wheat as the sole sources of amino acids for finishing swine, and the effects of supplementing these grains with lysine and methionine. Without ...
  • Nelssen, Jim L.; Allee, G.L.; Thaler, R.C.; Turlington, W.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    A total of 108 21-day-old pigs, weighing less than 10 lb, were utilized in two, 28-day trials to compare the effects of feeding high nutrient-density diets with either added apramycin, neomycin, or carbadox on pig performance. ...
  • Noll, M.T.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    Four experiments involving 140 pigs were conducted to evaluate cow colostrum and twice-a-day feeding in artificial rearing of baby pigs. Piglets were allowed to nurse the sow for 15 hours after birth and allotted by litter ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Duroc weaned pigs given a choice of feed containing an aromatic or sugar chose diets containing 5% sugar. The preference pattern was altered by pre-weaning feeding in that pigs tended to consume the initial ration. ...
  • Huang, K.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    We used 140 crossbred pigs averaging 30.4 lb to determine phosphorus bioavailability with the slope-ratio technique. A standard curve was established by feeding a basal diet 0% inorganic phosphorus and three levels ...
  • Wheat, J.D.; Suba, M.S.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    Average farrowing interval and duration were 15.8 and 143.8 minutes for 1766 pigs born in 169 litters. Pigs born later in the litter were larger (r=.43) at birth. The correlation was -.14 between farrowing interval, average ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1977)
    Eighty-four crossbred pigs averaging 43.6 kg. (95.9 lbs.) initially were used to evaluate the use of a blended dried bakery product (BDBP) in rations for finishing pigs. Replacing 0, 10, 20, or 30% of the sorghum in the ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1977)
    A growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect ...
  • Allee, G.L.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Two trials involving 94 pigs were conducted to evaluate blood meal as a supplemental amino acid source in swine diets. Performance of growing pigs was markedly reduced when blood meal completely replaced soybean meal as ...
  • Allee, G.L.; Schoneweis, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    One hundred fifty crossbred pigs averaging 21 lbs. initially were used to evaluate the effects of Banminth or Tramisol on performance of pigs housed in worm-contaminated dirt lots. Neither anthelmintic significantly affected ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Two trials with 47 second-and third-litter sows and one trial involving 40 gilts were conducted to evaluate self-feeding a diet containing 96% dehydrated alfalfa during gestation. Sows were maintained in outside lots ...
  • Li, De-Fa; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibility of various fat sources. Fat sources evaluated were soybean oil, a 85% dry fat product composed of animal and vegetable ...
  • Christianson, S.; Allee, G.L.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Twelve crossbred sows averaging 337 lb were used to determine apparent nutrient digestibility of three fat sources. Fat sources evaluated were soybean oil, a 85% dry-fat product composed of animal and vegetable fat, and a ...
  • Stoner, G.R.; Allee, G.L.; Johnston, M.E.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    A growth study was conducted to evaluate the effect of a select menhaden fish meal (SMFM) as a protein source in starter diets for pigs. A total of 150, 3-week old weaned pigs were utilized. Diets were formulated by replacing ...
  • Allee, G.L.; Salava, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    Recent research at the University of Nebraska suggest that feeding sows high level of fat (15-20%) during late gestation and lactation may increase energy stores in the newborn pig and increase their survival. Adding fat ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1977)
    Eight-four crossbred gilts initially averaging 8.2 kg. (18.0 lbs.) were used to evaluate the effects of supplemental choline to corns-soybean meal rations on pig performance. Four levels of choline were fed during each ...