Browsing Animal Sciences and Industry by Author "Ahlschwede, G.A."

K-REx Repository

Browsing Animal Sciences and Industry by Author "Ahlschwede, G.A."

Sort by: Order: Results:

  • Kropf, Donald H.; Mackintosh, D.L.; Hall, J.L.; Harrison, D.L.; Hunsader, M.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 1964)
    Muscle color is an important factor affecting shoppers’ choice of pre-packaged meats from self-service display cases. The effect of several levels of dietary iron and of two levels of a chelating agent on pork muscle ...
  • Mackintosh, D.L.; Kropf, Donald H.; Flectcher, R.C.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 1965)
    During 1962-63, in cooperation with the American Hereford Association, 76 head of Hereford steers, sired by four different bulls, were slaughtered in Kansas City and the rib cut from 40 (10 from each sire group) was purchased ...