Animal Sciences and Industry

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Animal Sciences and Industry

 

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  • Aperce, Celine C.; Heidenreich, J. M.; Drouillard, James S. (2014)
    Colonization of the gastrointestinal tract of cattle by Shiga toxin-producing Escherichia coli increases the risk of contamination of food products at slaughter. Our study aimed to shed more light on the mechanisms used ...
  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Depenbusch, Brandon E.; Drouillard, James S.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers ...
  • Baumann, Nicholas W.; West, A.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    One of the key issues involved in accurately testing beef and the environment for the presence of specific bacteria, particularly pathogens such as Shiga toxin-producing Escherichia coli (STEC), is maintaining the viability ...
  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Drouillard, James S.; Gonzalez, John A.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    To maximize efficiency and profit when producing beef, American producers currently employ a multitude of production programs that use feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN) and ...
  • Baumann, Nicholas W.; Sevart, Nicholas J.; Michael, Minto; Milke, Donka T.; Lewis, G.; Moxley, R.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United States Department of Agriculture Food Safety and Inspection Service following a large and deadly foodborne disease outbreak ...