Does the nutrition and food science community value openness?

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dc.contributor.author Lindshield, Brian L.
dc.date.accessioned 2013-10-14T15:40:13Z
dc.date.available 2013-10-14T15:40:13Z
dc.date.issued 2013-10-14
dc.identifier.uri http://hdl.handle.net/2097/16658
dc.language.iso en_US en_US
dc.relation.uri http://www.jscimedcentral.com/Nutrition/Articles/nutrition-1-1005.php en_US
dc.subject Nutrition en_US
dc.subject Food science en_US
dc.subject Open access en_US
dc.subject Open educational resources en_US
dc.subject Open source en_US
dc.title Does the nutrition and food science community value openness? en_US
dc.type Article (publisher version) en_US
dc.date.published 2013 en_US
dc.citation.jtitle Journal of Human Nutrition and Food Science en_US
dc.citation.spage 1005 en_US
dc.citation.volume 1 en_US
dc.contributor.authoreid blindsh en_US


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