Bioavailability of alfalfa calcium

dc.contributor.author	Harbers, L.H.
dc.contributor.author	Ward, G.M.
dc.contributor.author	Dayton, A.D.
dc.date.accessioned	2012-10-04T19:39:49Z
dc.date.available	2012-10-04T19:39:49Z
dc.date.issued	2012-10-04
dc.identifier.uri	http://hdl.handle.net/2097/14827
dc.description.abstract	The availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium in alfalfa was 18% more available than calcium carbonate (precipitated chalk).	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 85-116-S	en_US
dc.relation.ispartof	Report of progress (Kansas Agricultural Experiment Station); 460	en_US
dc.subject	Dairy	en_US
dc.subject	Calcium	en_US
dc.subject	Alfalfa	en_US
dc.subject	Weight gain	en_US
dc.subject	Intake	en_US
dc.title	Bioavailability of alfalfa calcium	en_US
dc.type	Conference paper	en_US
dc.date.published	1984	en_US
dc.citation.epage	28	en_US
dc.citation.spage	27	en_US