Bioavailability of alfalfa calcium

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dc.contributor.author Harbers, L.H.
dc.contributor.author Ward, G.M.
dc.contributor.author Dayton, A.D.
dc.date.accessioned 2012-10-04T19:39:49Z
dc.date.available 2012-10-04T19:39:49Z
dc.date.issued 2012-10-04
dc.identifier.uri http://hdl.handle.net/2097/14827
dc.description.abstract The availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium in alfalfa was 18% more available than calcium carbonate (precipitated chalk). en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 85-116-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Dairy en_US
dc.subject Calcium en_US
dc.subject Alfalfa en_US
dc.subject Weight gain en_US
dc.subject Intake en_US
dc.title Bioavailability of alfalfa calcium en_US
dc.type Conference paper en_US
dc.date.published 1984 en_US
dc.citation.epage 28 en_US
dc.citation.spage 27 en_US

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