Effect of niacin supplementation on milk production and ketosis of dairy cattle

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dc.contributor.author Dufva, G.
dc.contributor.author Bartley, E.
dc.contributor.author Dayton, A.
dc.contributor.author Riddell, D.
dc.date.accessioned 2012-10-04T19:39:28Z
dc.date.available 2012-10-04T19:39:28Z
dc.date.issued 2012-10-04
dc.identifier.uri http://hdl.handle.net/2097/14825
dc.description.abstract Two lactation trials were undertaken to evaluate the effect of a niacin supplement on milk production and 'the physiological symptoms of ketosis. Blood ketone and non-esterified fatty acid levels were lower and blood glucose concentrations higher in niacin-supplemented cows. These trends were exhibited regardless of whether supplementation began 2 wk prepartum or immediately after calving. A 6 g daily dose was found to be of equal or higher benefit than a 12 g supplement. Cows gi ven niacin consistently produced more milk than controls, though the difference was small. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 85-116-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Dairy en_US
dc.subject Niacin en_US
dc.subject Milk production en_US
dc.subject Ketosis en_US
dc.title Effect of niacin supplementation on milk production and ketosis of dairy cattle en_US
dc.type Conference paper en_US
dc.date.published 1984 en_US
dc.citation.epage 23 en_US
dc.citation.spage 22 en_US

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