Effect of processing temperature on utilization of whole soybeans by young calves

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dc.contributor.author Abdelgadir, I.E.O.
dc.contributor.author Morrill, J.L.
dc.contributor.author Stutts, J.A.
dc.contributor.author Morrill, B.
dc.contributor.author Johnson, D.E.
dc.contributor.author Behnke, Keith C.
dc.date.accessioned 2012-10-04T19:37:36Z
dc.date.available 2012-10-04T19:37:36Z
dc.date.issued 2012-10-04
dc.identifier.uri http://hdl.handle.net/2097/14815
dc.description.abstract Two trials were conducted to determine the optimum conditions for processing whole soybeans for young calves. In the first trial, laboratory procedures and a nitrogen balance study were used. This information was used to design the second trial in which raw and processed soybeans were evaluated in an 8-wk growth trial using 96 Holstein day-old calves. Starters contained soybean meal (SBM), SBM with added fat, raw soybeans, or soybeans processed at 280, 340, or 375°F in a California Pellet Mill Jet-Sploder. Calves fed the starters containing soybeans processed at 340 consumed more feed, gained faster, had lower fecal scores (less scours), and less mortality. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 85-116-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Dairy en_US
dc.subject Temperature en_US
dc.subject Soybeans en_US
dc.subject Growth rate en_US
dc.subject Feed consumption en_US
dc.title Effect of processing temperature on utilization of whole soybeans by young calves en_US
dc.type Conference paper en_US
dc.date.published 1984 en_US
dc.citation.epage 21 en_US
dc.citation.spage 19 en_US

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