Effect of calf-starter protein solubility on calf performance

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dc.contributor.author Morrill, J.L.
dc.contributor.author Reddy, P.G.
dc.contributor.author Behnke, Keith C.
dc.contributor.author Higgins, James J.
dc.date.accessioned 2012-10-04T19:30:28Z
dc.date.available 2012-10-04T19:30:28Z
dc.date.issued 2012-10-04
dc.identifier.uri http://hdl.handle.net/2097/14807
dc.description.abstract Three starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal. The other starters contained soybean grits processed through an extrusion cooker to reduce the protein solubility to an intermediate (PDI> 50%) or low (PDI < 15 %) level. Calf performance was similar on all three starters. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Dairy Day, 1985 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 86-94-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 484 en_US
dc.subject Dairy en_US
dc.subject Protein en_US
dc.subject Calf performance en_US
dc.subject Soybean meal en_US
dc.subject Microbial protein en_US
dc.title Effect of calf-starter protein solubility on calf performance en_US
dc.type Conference paper en_US
dc.date.published 1985 en_US
dc.citation.epage 7 en_US
dc.citation.spage 5 en_US

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