Effect of calf-starter protein solubility on calf performance

dc.contributor.author	Morrill, J.L.
dc.contributor.author	Reddy, P.G.
dc.contributor.author	Behnke, K.C.
dc.contributor.author	Higgins, J.J.
dc.date.accessioned	2012-10-04T19:30:28Z
dc.date.available	2012-10-04T19:30:28Z
dc.date.issued	2012-10-04
dc.identifier.uri	http://hdl.handle.net/2097/14807
dc.description.abstract	Three starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal. The other starters contained soybean grits processed through an extrusion cooker to reduce the protein solubility to an intermediate (PDI> 50%) or low (PDI < 15 %) level. Calf performance was similar on all three starters.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	Dairy Day, 1985	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 86-94-S	en_US
dc.relation.ispartof	Report of progress (Kansas Agricultural Experiment Station); 484	en_US
dc.subject	Dairy	en_US
dc.subject	Protein	en_US
dc.subject	Calf performance	en_US
dc.subject	Soybean meal	en_US
dc.subject	Microbial protein	en_US
dc.title	Effect of calf-starter protein solubility on calf performance	en_US
dc.type	Conference paper	en_US
dc.date.published	1985	en_US
dc.citation.epage	7	en_US
dc.citation.spage	5	en_US