Review of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acids

dc.contributor.author	Dunham, J.R.
dc.date.accessioned	2012-10-04T19:29:17Z
dc.date.available	2012-10-04T19:29:17Z
dc.date.issued	2012-10-04
dc.identifier.uri	http://hdl.handle.net/2097/14802
dc.description.abstract	Recent developments in dairy cattle nutrition have resulted in the marketing of a calcium salt of isobutyric and mixed 5-carbon volatile fatty acids (IsoPlus®). The FDA approved product has been neutralized with calcium to form a dry salt of the acids, which are found naturally in the rumen. The following review of research results is intended as a guide for feeding IsoPlus®).	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 87-88-S	en_US
dc.relation.ispartof	Report of progress (Kansas Agricultural Experiment Station); 506	en_US
dc.subject	Dairy	en_US
dc.subject	Calcium salt	en_US
dc.subject	Isobutyric	en_US
dc.subject	Volatile fatty acid	en_US
dc.subject	Nutrition	en_US
dc.title	Review of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acids	en_US
dc.type	Conference paper	en_US
dc.date.published	1986	en_US
dc.citation.epage	71	en_US
dc.citation.spage	70	en_US