Browsing Academic Colleges and Departments by Author "Nason, P."

K-REx Repository

Browsing Academic Colleges and Departments by Author "Nason, P."

Sort by: Order: Results:

  • McCoy, J.; Nason, P.; Chung, D.; Kastner, Curtis L.; Lawrence, A.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 1980)
    Nearly all steer and heifer beef carcasses processed in the United, States are chilled before cutting. However, recent meat science research has shown that carcasses can be processed, and quality of meat maintained, with ...