Browsing Academic Colleges and Departments by Author "Nagaraja, T. G."

Now showing items 1-3 of 3

Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces

Paddock, Zachary; Shi, Xiaorong; Bai, Jianfa; Nagaraja, T. G. (2012)

Shiga toxin-producing Escherichia coli (STEC), particularly O157, are major food borne pathogens. Non-O157 STEC, particularly O26, O45, O103, O111, O121, and O145, have also been recognized as a major public health concern. ...
Effect of processing of soybeans on release of free fatty acids and subsequent effects upon fiber digestibilities

Reddy, P. V.; Morrill, J. L.; Nagaraja, T. G. (Kansas Agricultural Experiment Station, 1993)

Two in vitro experiments were conducted to determine the rates of lipolysis and biohydrogenation of fat from raw or processed soybeans and to examine subsequent effects upon fiber digestibilities. In experiment 1, ...
Effects of aspergillus oryzae extract (amaferm) on ruminal fibrolytic bacteria and in vitro fiber degradation

Beharka, A. A.; Nagaraja, T. G. (Kansas Agricultural Experiment Station, 1991)

The effect of Amaferm on growth of pure cultures of ruminal cellulose-digesting, hemicellulose- digesting and pectin-digesting bacteria was determined. The addition of Amaferm to the growth medium increased the growth ...

Now showing items 1-3 of 3

Browse