Browsing Academic Colleges and Departments by Published Date "1980"

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Browsing Academic Colleges and Departments by Published Date "1980"

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  • Ames, D.; Pollmann, S.; Francis, G.; Nichols, David A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    Intermittent sprinkling in outside individual sow pens reduces the amount of water used to cool the sow without adversely affecting performance.
  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    Two trials with finishing pigs were conducted to evaluate wheat bran added to a basal milo-soybean meal diet to provide more crude fiber. Pigs fed added wheat bran (5-10-15-20%) and those fed the basal diet gained similarly, ...
  • Greig, J.K.; Spillman, C.K.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    Exhaust air from a Kansas State University swine finishing house provides CO2 and possible other gases that are used by vegetable plants. In addition, a rock storage system reduces fuel requirements of the greenhouse. ...
  • Odde, Kenneth G.; Kiracofe, G.H.; Ward, H.S.; Brethour, J. (Kansas State University. Agricultural Experiment Station, 1980)
    Seventy-five cows were used to compare the fertilizing abilities of sperm packaged in 0.5-ml straws and thawed in warm water to similarly packaged sperm thawed in the inseminating gun. A system of competitive mating provided ...
  • Bolsen, K.; Ilg, H.; Axe, D.; Thompson, W. (Kansas State University. Agricultural Experiment Station, 1980)
    Sudangrass, pearl millet, sorghum-sudangrass, and forage sorghum silages and sorghum-sudan hay were full-fed to yearling steers in a 90-day trial. Forage sorghum was harvested in the dough stage; the other four forages, ...
  • Hagele, K.; Dikeman, Michael E.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 1980)
    Hot processing is gaining increased interest in the beef processing industry today because of the previously mentioned processing efficiencies and economic advantages. This study examined the color and eating characteristics of ...
  • McCoy, J.; Nason, P.; Chung, D.; Kastner, Curtis L.; Lawrence, A.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 1980)
    Nearly all steer and heifer beef carcasses processed in the United, States are chilled before cutting. However, recent meat science research has shown that carcasses can be processed, and quality of meat maintained, with ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    Smutty wheat substituted for milo in diets for pigs from 20-60 pounds did not affect pig performance.
  • Bolsen, K.; Ilg, H. (Kansas State University. Agricultural Experiment Station, 1980)
    Two forage sorghum silages (29 to 30% DM) were made October 1 to 3, 1978; one ensiled without additive (control), the other with 1.5 lbs. of Silo-Guard added per ton of fresh crop. Silos were opened after 36 days, and ...
  • Bolsen, K.; Ilg, H. (Kansas State University. Agricultural Experiment Station, 1980)
    Two corn silages (34 to 36% DM) were made August 4 and 5, 1976; one was ensiled without additive (control), the other with Silo-Guard added at 1.5 lbs. per ton of fresh crop. Silos were opened after 68 days, and each ...
  • Bolsen, K.; Riley, Jack G. (Kansas State University. Agricultural Experiment Station, 1980)
    Two corn silages (37 to 38% DM) were made September 2 and 3, 1975; one was ensiled without additive (control), the other with Silo-Best added at 1.0 lb. per ton of fresh crop. Silos were opened after 36 days, and ...
  • Bolsen, K.; Ilg, H. (Kansas State University. Agricultural Experiment Station, 1980)
    Six commercial silage additives were evaluated in five trials with corn, forage sorghum, and alfalfa. In general, each additive improved the silage in at least one of four criteria we used for the comparisons: ...
  • Busby, W.D.; Corah, L.R.; McKee, M.; Fink, G.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station, 1980)
    Seventy-six Polled Hereford and percentage Simmental calves were used to evaluate Rumensin and drylot vs. pasture systems by average daily gain of early-weaned (54 day old) calves. Rumensin was fed at 10 g/ton of feed for ...
  • Pruitt, R.J.; Peischel, H.A.; Smith, E.F.; Schalles, R.R.; Owensby, Clenton E. (Kansas State University. Agricultural Experiment Station, 1980)
    Polled Hereford cows on native Flint Hills pasture not supplemented until February lost more weight from November to February and were in poorer condition during the winter and early spring than cows supplemented ...
  • Hsu, A.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    Seventy-two crossbred pigs averaging 23.5 lb initially and 12 crossbred barrows averaging 31.5 lb initially were used to study the limiting order of amino acids in ALPC for growing pigs in a feeding trial and a nitrogen ...
  • Dennis, S.M.; Avery, T.B.; Bartley, E.E.; Galitzer, S.J.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station, 1980)
    Lasalocid or Rumensin (monensin) protected cattle gorged with grain from lactic acidosis. Both lasalocid and monensin prevented the decrease in rumen and blood pH and increase in rumen and blood lactic acid (0(-) isomer) ...
  • Peischel, A.; Schalles, R.R.; Owensby, Clenton E.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 1980)
    Adequate milk production by the cow to promote fast gain by her calf the first three months is important for heavy weaning weights. Calves consume considerable range forage by three months of age, and milk consumption begins ...
  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1980)
    Yorkshire pigs weaned at 5 to 6 weeks and averaging 25 lb were used to determine effects of diets with increased fiber from ground oats, wheat bran, alfalfa meal, or dried beet pulp on performance and diarrhea. The basal ...
  • Lee, C.Y.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.; Lyon, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station, 1980)
    To help insure that hot-processed beef has an acceptable shelf life and is microbiologically safe, the microbial characteristics of the product must be evaluated. This is particularly true for hot-processed cuts that are ...
  • Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 1980)
    Ground beef from electrically stimulated and/or pre-rigor processed carcasses was equivalent to conventional ground beef in texture, palatability, and frozen storage stability, but lost more juice when vacuum-stored, had ...