Browsing Academic Colleges and Departments by Title

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Browsing Academic Colleges and Departments by Title

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  • Amanor-Boadu, Vincent; Pfromm, Peter H.; Nelson, Richard (2012)
    A detailed economical analysis of producing algae-derived biodiesel via open-pond aquaculture has been performed and is in peer-review for publication. The results of the economical analysis confirm the critical limitation ...
  • Schroeder, Ted C.; Goodwin, B.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    The short- and long-run daily price relationships between cash and futures markets for live hogs were examined over the 1975-89 period. Price discovery generally originates in the futures market with about 65% of new ...
  • Schroeder, Ted C.; Ward, Clement E. (Kansas State University. North American Institute for Beef Economic Research, 2006)
    Concerns about potential impacts of captive supply on fed cattle prices have been present for several years in both Canada and the US. In Canada, the magnitude of concern escalated during closure of the US border to ...
  • Ward, Clement E.; Schroeder, Ted C. (2007)
    As cattle markets have transitioned from predominantly cash market sealed-bid or negotiated price discovery to more formula pricing, marketing agreements, forward contracts, and packer-owned cattle feeding, concerns about ...
  • Mintert, J.; Ward, C.E.; Peel, D.S.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Interviews were conducted with cattle feeders, beef packers, and others involved in the beef industry to discern their concerns about fed-cattle price discovery. Three issues predominated. First was the need to better ...
  • McCoy, J.H.; Price, R.V.; Manuel, M.L.; Ward, C.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Recent increases in specialized production of feeder pigs has stimulated interest in various methods of pricing pigs outside traditional marketing channels. Most such methods are either negotiated pricing or formula ...
  • Hamilton, Stacy; Goff, Briana S. Nelson; Crow, Janet R.; Reisbig, Allison M.J. (Taylor & Francis (Routledge), 2009)
    Research traditionally has focused on the development of symptoms in those who experienced war-trauma directly but overlooked the impact of trauma in the partners of soldiers. The current study reports data from 45 couples ...
  • Kahniashvili, Tina; Maravin, Yurii; Lavrelashvili, George; Kosowsky, Arthur (2014)
    If a primordial magnetic field in the Universe has nonzero helicity, the violation of parity symmetry results in nonzero correlations between cosmic microwave background temperature and B-mode polarization. In this paper ...
  • Van Cleef, E.H.C.B.; Uwituze, S.; Van Bibber-Krueger, C.L.; Miller, K.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Crude glycerin has increased in availability as a feedstock for cattle as a result of expansion of the biodiesel industry in the United States. This byproduct, when ingested by cattle, is fermented by ruminal bacteria ...
  • Maddock, Jay E.; Reger-Nash, Bill; Heinrich, Katie M.; Leyden, Kevin M.; Bias, Thomas K. (2009)
    The U.S. Community Guide to Preventive Services strongly recommends changes in urban design, land use and accessibility to increase physical activity. To achieve these goals, policy change is often needed. This study ...
  • Zhang, C.-H.; Thumm, Uwe P. E. (2011)
    The release of conduction-band electrons from a metal surface by a subfemtosecond extreme ultraviolet (XUV) pulse and their propagation through the solid provoke a dielectric response in the solid that acts back on the ...
  • Forbes, M.S.; Jeon, I.J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station, 1996)
    A new frozen yogurt manufacturing procedure that is easily adaptable to the current practices of the frozen yogurt industry has been developed with probiotic culture and ultrafiltrated milk. The ultrafiltrated milk ...
  • Ramm, Alexander G. (2012)
  • Justice, C.; Brix, A.; Friemark, D.; Kraume, M.; Pfromm, Peter H.; Eichenmueller, B.; Czermak, Peter (2011)
    In the biopharmaceutical industry, mammalian and insect cells as well as plant cell cultures are gaining worldwide importance to produce biopharmaceuticals and as products themselves, for example in stem cell therapy. These ...
  • Titgemeyer, Evan C.; Drouillard, James S.; Park, A.F.; Shirley, John E.; Scheffel, Michael V. (Kansas Agricultural Experiment Station and Cooperative Extension Service., 1998)
    Twenty-four Holstein cows were used to evaluate the effects of processing methods on grain sorghum utilization by lactating dairy cows. No difference was observed in the utilization of steam-flaked grain sorghum and ...
  • Koch, B.A.; Lafferty, D.T.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1970)
    This progress report covers only growth rate and feed efficiency of pigs the first 73 days of one feeding trial. Replacing soybean meal with either dry-roasted whole soybeans or pressure-extruded, whole soybeans did not ...
  • Lewis, A.J.; Jones, D.B.; Giesemann, M.A.; Healy, B.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    One hundred weanling pigs (16.5 lb avg initial wt) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on the nutritional ...
  • Kim, I.H.; Hancock, Joe D.; Burnham, L.L.; Kennedy, G.A.; Nichols, David A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    One-hundred twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lactating sows. Treatments ...
  • Leafgreen, M.O.; McCoy, J.H. (Kansas State University. Agricultural Experiment Station, 1979)
    This analysis measured efficiencies of a centralized retail meat fabrication facility receiving all beef as boxed or as carcasses. Moving vacuum-packaged, boxed-beef subprimals through a central meat processing facility ...
  • Prasai, R.K.; Kenney, P.B.; García Zepeda, C.M.; Mease, L.E.; Vogt, L.R.; Willard, B.L.; Kropf, Donald H.; Phebus, Randall K.; Campbell, R.E.; Boyle, Elizabeth A. E.; Kastner, Curtis L.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    The meat industry and Food Safety and Inspection Service (FSIS) strive to minimize carcass contamination during slaughter and subsequent processing. Because microbial contamination during slaughter cannot be avoided ...