Browsing Academic Colleges and Departments by Title

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Browsing Academic Colleges and Departments by Title

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  • Schalles, R.R.; Kiracofe, G.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 1976)
    Starting to flush cows 95 days before the breeding season began significantly increase conception rate and required less total feed.
  • Harner, Joseph P.; Murphy, James P. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Flushing systems that collect and transport manure are utilized in dairy operations. The sanitation attainable and reduced labor requirements can make flushing a desirable option. Designed flush systems utilize a flush ...
  • Harner, Joseph P.; Strahm, T.D.; Murphy, James P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Sand can be handled successfully either in a scrape or flush system by developing handling systems that allow for the sand-laden manure to settle prior to the effluent entering a lagoon. The abrasiveness and density ...
  • Prestat, Emmanuel; David, Maude M.; Hultman, Jenni; Taş, Neslihan; Lamendella, Regina; Dvornik, Jill; Mackelprang, Rachel; Myrold, David D.; Jumpponen, Ari M.; Tringe, Susannah G.; Holman, Elizabeth; Mavromatis, Konstantinos; Jansson, Janet K. (2014)
    A new functional gene database, FOAM (Functional Ontology Assignments for Metagenomes), was developed to screen environmental metagenomic sequence datasets. FOAM provides a new functional ontology dedicated to classify ...
  • Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Folic acid is an essential B-vitamin for swine, and green, leafy plants are an -excellent source of this vitamin. Even though pigs cannot synthesize folic acid, bacteria in their lower gut can, making feces another source ...
  • Perry, R.C.; Corah, L.R.; Beal, W.E.; Kiracofe, G.H.; Minton, J. Ernest; Cochran, R.C.; Brethour, J.R.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Twenty-six, Hereford × Angus, suckled cows were utilized to determine patterns of follicular development and associated changes in reproductive hormones during postpartum anestrus and first estrous cycles. Ultrasonography per ...
  • Sullivan, Rachael R.; Faris, Brian R.; Eborn, Douglas; Grieger, David M.; Cino-Ozuna, Ada G.; Rozell, Timothy G. (2013)
    Background: Several alternatively-spliced mRNA transcripts of the follicle stimulating hormone receptor (FSHR) have been identified in sheep, including FSHR-1 (G protein-coupled form), FSHR-2 (dominant negative form), and ...
  • De, S.; Magrakvelidze, Maia; Bocharova, I. A.; Cao, W.; Znakovskaya, I.; Li, H.; Wang, Zhenhua; Laurent, G.; Thumm, Uwe P. E.; Kling, Matthias F.; Litvinyuk, I. V.; Ben-Itzhak, Itzik; Cocke, Charles L. (2011)
    We study the evolution of nuclear wave packets launched in molecular nitrogen, oxygen, and carbon monoxide by intense 8-fs infrared pulses. We use velocity map imaging to measure the momentum of the ion fragments when these ...
  • Helsel, R.M.; Posler, Gerry L.; Riley, Jack G.; Smith, E.F.; Ward, G.M. (Kansas State University. Agricultural Experiment Station, 1978)
    Late summer grazing of alfalfa or sudangrass by cattle coming off half-season, double-stocked native grazing showed no advantage over immediate feedlot finishing. Late-summer grazers gained less in the feedlot and required ...
  • Vanier, M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    In recent years, food safety has become an issue of concern for the beef industry, beef processors, and the consuming public. Even though America has the safest and most wholesome food supply in the world, consumers ...
  • Yarrow, Linda; Remig, Valentina M.; Higgins, Mary Meck (2009)
    In this study, the authors evaluated college students' food safety attitudes, beliefs, knowledge, and self-reported practices and explored whether these variables were positively influenced by educational intervention. ...
  • Kwon, Junehee; Wilson, Amber N.S.; Bednar, Carolyn; Kennon, Lisa (2008)
    Although the incidence of foodborne illnesses has declined, thousands of cases are still reported in the United States. In conjunction with industry efforts to reduce foodborne pathogens, consumers play an important role ...
  • Roberts, Kevin R.; Kwon, Junehee; Shanklin, Carol W.; Liu, Pei; Yen, Wen-Shen (2011)
    This study compared compliance with the Food Code between ethnic and non-ethnic restaurants and identified specific food safety practices needing improvement. Frequencies for 275 individual Kansas Food Code violations and ...
  • Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A. (International Association for Food Protection, 2008)
    Statistics show that 59% of foodborne illnesses are traced to restaurant operations. Food safety training has been identified as a way to assure public health, yet evidence supporting the effectiveness of training has been ...
  • Kwon, Junehee; Roberts, Kevin R.; Shanklin, Carol W.; Liu, Pei; Yen, Wen S.F. (International Association for Food Protection, 2010)
    Each year, commercial foodservice operations in the United States serve over 70 billion meals/snacks. The majority of foodborne disease outbreaks have been attributed to commercial foodservice establishments, and independent ...
  • Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. (International Association for Food Protection, 2008)
    Very little research has evaluated how different types of food safety training requirements in foodservice establishments affect food handlers' performance. Foodservice employees (n = 242) from randomly selected restaurants ...
  • Hsu, L. J. Y.; Johnson, C. B.; Jokura, Y.; Rider, M.; Maddock, J. E.; Heinrich, Katie M. (2008)
    Background: Support provided by the US Food Stamp Program (FSP) is intended to promote health. The objective of this qualitative study was to examine food security for low-income Hawaii residents. Methods: A sample of ...
  • Harbers, L.H. (Kansas Agricultural Experiment Station, 1986)
    It has been over 15 years since an analytical instrument was developed that could rapidly determine the concentration of organic compounds from the spectra produced by the bonding between carbon and certain molecules. ...
  • Posler, Gerry L.; Bolsen, K. (Kansas State University. Agricultural Experiment Station, 1977)
    The attempt to increase total forage TDN per acre by double-cropping was only moderately successful in 1975 and 1976. Limiting factors were relatively poor stands and extremely dry summer growing seasons.