Browsing Academic Colleges, Departments, and Programs by Title

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Browsing Academic Colleges, Departments, and Programs by Title

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  • Williams, S.M.; Paulk, C.B.; Issa, S.; Gugle, Terry L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 224 pigs (PIC TR4 × 1050, initially 18.7 lb avg BW) were used in a 21-d experiment to determine the effects of extrusion processing on the nutritional value of dried distillers grains with solubles (DDGS) in ...
  • Turlington, W.H.; Maxson, P.F.; Allee, G.L.; Potter, S.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    Slaughter checks were conducted on 392 pigs from 9 producers to evaluate factors affecting pig performance, based on the age of the pig and its health status. Among herds, weight per day of age ranged from 1.07 to 1.32 ...
  • Parrish, D.B.; Aubel, C.E. (Kansas Agricultural Experiment Station, 2011-09-20)
    Two tests were made. The first test was to determine effect pelleting feed has on utilization of vitamin A activity supplied by yellow corn. The second test was made on the effect that adding fat has on utilization of ...
  • Sorrell, S.P.; Kim, I.H.; Hines, Robert H.; Kennedy, G.A.; Burnham, L.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Pigs fed diets with soybean oil consumed less feed; grew more efficiently; and had greater last-rib backfat thickness, keratosis, and ulceration in their stomachs than pigs fed diets without soybean oil. Pigs fed diets ...
  • Sorrell, S.P.; Kim, I.H.; Hines, Robert H.; Kennedy, G.A.; Burnham, L.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Pigs fed diets with soybean oil consumed less feed; grew more efficiently; and had greater last-rib backfat thickness, keratosis, and ulceration in their stomachs than pigs fed diets without soybean oil. Pigs fed diets ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    One hundred twenty finishing pigs averaging 52.9 kg (116 lbs.) initially were used to study effects of fat level and calorie-protein (C:P) ratio on performance and carcass traits of pigs fed a sorghum-soybean meal basal ...
  • Frobose, H.L.; Ryder, D.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 808 pigs (PIC 337 x 1050, initially 78.4 ± 1.4 lb BW) were used to compare different feed-blending strategies for finishing pigs using the FeedPro system (Feedlogic Corp., Willmar, MN). There were 3 experimental ...
  • Jensen, A.H.; Koch, B.A.; Deyoe, C.W. (Kansas Agricultural Experiment Station, 2011-04-28)
    Previous reports from the Kansas Station have shown that method of processing grains and rations may affect acceptance by the animal and efficiency of utilization. The experiment reported here was designed to evaluate the ...
  • Frobose, H.L.; Edwards, L.N.; Prusa, K.J.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    The effects of feed-withdrawal time on finishing-pig carcass composition and net returns were determined in 2 studies. In Exp. 1, a total of 728 pigs (BW = 286.4 ± 2.7 lb, 10 to 19 pigs per pen) were marketed from 48 ...
  • Myers, A.J.; Bergstrom, J.R.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 234 growing pigs (PIC TR4 × 1050, initially 91.4 lb) were used in an 89-d trial to determine the effects of feeder adjustment on finishing pig performance. Pigs were randomly allotted to 1 of 3 treatments. The ...
  • Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    Two studies were conducted to determine the effects of feeder adjustment on growth performance of growing and finishing pigs. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. ...
  • Amornthewaphat, N.; Hancock, Joe D.; Behnke, Keith C.; McKinney, Leland J.; Starkey, C.W.; Lee, D.J.; Jones, C.L.; Park, J.S.; Dean, D.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Pigs fed from wet/dry shelf-feeders had 6.8% greater ADG compared to those fed from dry shelf-feeders and used 18.3% less water than those fed from conventional feeders.
  • Nitikanchana, S.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
    A total of 1,296 pigs (PIC 1050 × 337; initially 36 lb) were used in a 102-d study to determine the effects of feeder type (conventional dry vs. wet-dry) on nursery and finishing pig growth performance for pigs reared ...
  • Nitikanchana, S.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-12-07)
    A total of 1,253 pigs (PIC 1050 × 337; initially 45 lb) were used in a 104-d study to evaluate the effects of using a wet-dry (WD) or conventional dry (CD) feeder on growth performance of growing-finishing pigs. At the ...
  • Bergstrom, J.R.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 1,296 pigs (PIC, 337 × 1050) were used to evaluate the effects on growth performance and carcass characteristics of feeder design (conventional dry feeder vs. wet-dry feeder) and changing availability of water ...
  • Bergstrom, J.R.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    Two experiments were performed to evaluate the effects of feeder design (conventional dry feeder vs. wet-dry feeder) and adjustment on growing-finishing pig performance. In both experiments, all pigs (PIC 337 × 1050) ...
  • Amornthewaphat, N.; Hancock, Joe D.; Behnke, Keith C.; McKinney, Leland J.; Starkey, C.W.; Lee, D.J.; Jones, C.L.; Park, J.S.; Dean, D.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Pigs fed from wet/dry feeders had 2.5% greater ADG and used 26% less water compared to pigs fed from conventional dry feeders. Also, as percentage fines was increased from none to 50%, ADG and digestibilities of DM and ...
  • Rantanen, M.M.; Hines, Robert H.; Kim, I.H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Pigs fed from wet-dry feeders had 4% greater ADG with 50% less water usage than those consuming feed from dry feeders. Pelleting diets improved F/G by 4% compared to meal diets. However, the benefits of pelleting were ...
  • Bergstrom, J.R.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    Two experiments were conducted to compare the effects of feeder design (conventional dry vs. wet-dry feeder) on finishing pig performance. In Exp. 1, 1,186 pigs (PIC 337 × 1050) were used in a 69-d experiment. Pigs were ...
  • Bergstrom, J.R.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    A 2 × 2 × 2 factorial experiment was conducted to evaluate the interactive effects of feeder design (conventional dry vs. wet-dry feeder), gender (barrow vs. gilt), and dietary concentration of dried distillers grains with ...

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