Browsing Academic Colleges, Departments, and Programs by Title

K-REx Repository

Browsing Academic Colleges, Departments, and Programs by Title

Sort by: Order: Results:

  • Woodworth, J.C.; Musser, R.E.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    A 35-d growth trial was conducted to determine the influence of different soybean meal processing techniques on starter pig growth performance. From d 0 to 14 after weaning, all pigs were fed a common diet. Then pigs were ...
  • Woodworth, J.C.; Musser, R.E.; Loughmiller, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Two hundred and ten weanling pigs were fed diets containing either soybean meal, spray-dried blood meal, spray-dried red blood cells, select menhaden fish meal, or synthetic amino acids. From d 0 to 7 postweaning, pigs fed ...
  • Woodworth, J.C.; Sawyer, J.T.; Maxwell, C.A.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 192 pigs (initially 13.61b and 18 d of age) were used in a 27-d growth assay to determine the effects of different ZnO sources on weanling pig growth performance. The four experimental treatments consisted ...
  • Coble, K. F.; DeRouchey, Joel M.; Tokach, Michael D.; Dritz, Steven S.; Goodband, Robert D.; Woodworth, Jason C.
    The addition of dietary fat has been shown to increase HCW and carcass yield in pigs fed low-fiber corn-soy diets; however, data on added fat in high-fiber, low-energy diets is less available. Therefore, the potential for ...
  • Senne, B.W.; Sorrell, P.S.; Kim, I.H.; Traylor, S.L.; Hines, Robert H.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Rate and efficiency of gain were not affected by adding as much as 20% distillers dried grains in isocaloric diets for nursery pigs or 30% in isocaloric diets for finishing pigs. These results demonstrate that the previously ...
  • De Felicio, P.E.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
    Removing kidney fat at slaughter did not affect (P>.05) the chilled or chilled-and-aged weights of the tenderloin. But small differences in tenderness and color at the beginning of the display period favored the conventional ...
  • Linneen, S.K.; Gottlob, R.O.; Main, R.G.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    Three experiments were conducted to determine the effects of increasing dried distiller’s grains with solubles (DDGS) on growth performance and palatability in growing-finishing pigs. In Exp. 1, a total of 1,050 pigs ...
  • Linneen, S.K.; Steidinger, M.U.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A total of 482 pigs (initial BW of 21.9 lb) were used in a 22-d study to determine the effects of dried distillers grains with solubles (DDGS) on growth performance of nursery pigs reared in a commercial environment. Pigs ...
  • Barnes, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 288 pigs (PIC TR4 × 1050, initially 100 lb) were used in an 84-d growth trial to evaluate the effects of dietary wheat middlings and dried distillers grain with solubles (DDGS) on growing-finishing pig growth ...
  • Benz, J.M.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    A total of 120 barrows (maternal line PIC 1050) with an initial BW of 105.7 lb were used in an 83-d trial to study the effects of dried distillers grains with solubles (DDGS) and extruded expelled soybean meal (EESM) on ...
  • Benz, J.M.; Linneen, S.K.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    A total of 1,112 pigs were used in a 78-d growth assay evaluating the effects of increasing dried distillers grains with solubles (DDGS, 0, 5, 10, 15, or 20%) on pig growth performance and carcass characteristics. At the ...
  • Houser, Terry A.; Gipe, A.N.; Goehring, B.L.; Hillyard, S.L.; Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A pilot experiment was conducted to determine the effects of feeding nonpregnant (open) sows a diet containing 50% dried distillers grains with solubles (DDGS) on growth and carcass fat quality. A total of 8 open sows were ...
  • Thompson, L.K.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Spices and plant components are being used more often in food products as natural antimicrobials. Dried plums are effective antimicrobials against foodborne pathogens including Escherichia coli O157:H7. The objective of ...
  • Kim, I.H.; Hines, Robert H.; Burnham, L.L.; Gugle, Terry L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    In a 3 I-d nursery experiment, replacing soybean meal (SBM) with dry-extruded whole soybeans (DEWS) tended to improve F/G (6% overall difference), but ADG was not affected. Adjusting the diet with DEWS to the nutrient:calorie ...
  • Sanderson, M.W.; Dargatz, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    An analysis was performed on data from a national survey of US beef cow-calf producers to quantify the effects of management factors on calf-morbidity risk from birth to weaning. The analysis included 2,490 herds from ...
  • Schlickau, E.K.; Dikeman, Michael E.; Marston, T.T.; Brethour, J.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Crossbred Hereford × Angus calves (n = 103) were used to determine the effect of early weaning on carcass and ribeye (longissimus muscle) characteristics of bulls and steers. Treatments were: 1) early-weaned (117 days of ...
  • Schlickau, E.K.; Marston, T.T.; Brethour, J.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Crossbred Hereford × Angus calves (n = 103) were used to determine the effects of early weaning on feedlot performance of bulls and steers. Treatments were: 1) early-weaned (117 days of age) bulls, 2) early-weaned steers, ...
  • Koch, E.A.; Christopher, J.A.; Marston, T.T.; Breiner, Ryan M.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-03)
    Commercial cow/calf pairs (Angus based, n=103) were used to determine the effect of calf weaning age on cow body weight and body condition score (scale=1 to 9) and calf performance in terms of subcutaneous fat and marbling ...
  • Choi, Y.I.; Hunt, Melvin C.; Kropf, Donald H.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
    Presalted, hot-boned muscle has excellent emulsifying properties for sausage manufacturing. However, electrical stimulation degrades these properties. Thus, while electrical stimulation and hot boning produce acceptable ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu