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Browsing Academic Colleges and Departments by Title

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  • Evaluation of enzyme-modified wheat gluten as a component of milk replacers for calves
    Terui, H.; Morrill, J.L; Higgins, J.J. (Kansas Agricultural Experiment Station, 1994)
    Holstein bull calves (n=120) were assigned randomly to be fed either of five milk replacers (MR) that contained different amounts of crude protein (CP) and protein from wheat gluten (WG) for 6 weeks. Weight gains of ...
  • Evaluation of Estru$ Alert®, Kamar®, and FiL® Tailpaint as aids for detection of estrus
    Johnson, S.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Three estrus-detection aids were evaluated in beef heifers after synchronization of estrus with a typical melengesterol acetate (MGA)/prostaglandin F2α (PGF) protocol. Devices were applied at the time of PGF administration. ...
  • Evaluation of expelled soybean meal in starter diets
    Mills, C.G.; Goodband, R.D.; Tokach, M.D.; Friesen, K.G.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Evaluation of expelled soybean meal in starter diets
    Mills, C.G.; Goodband, R.D.; Tokach, M.D.; Friesen, K.G.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Evaluation of expelled soybean meal in swine finishing diets
    Lauren, J.L.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Thirty crossbred fmishing gilts (initial weight = 150 lb) were used to evaluate the effects of feeding expelled soybean meal (41% analyzed CP) or conventionally extracted soybean meal (46.5% analyzed CP) on growth ...
  • Evaluation of ExpressTM 5-PHM and Titanium® 5-PHM Bac®-1 on high-risk receiving steers
    Epp, M.P.; Blasi, D.A.; Hollis, L.C; Barnhardt, B.B. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    One backgrounding field study was conducted at two locations to compare the health and performance of high-risk receiving steers given an ExpressTM 5-Pasteurella Haemolytica- Multocida (PHM) vaccine or a Titanium® 5-PHM ...
  • Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination
    Hickey, G.V.; Bieker, J.M.; Marsden, J.L.; Phebus, R.K.; Harvey, E.J.; Franken, L.J.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Disposable frocks, manufactured by Precise Systems, LLC, and made of an innovative clothing material formed by an inner layer of a spun-bond polypropylene material reinforced by an outer layer of polyethylene, were ...
  • Evaluation of feed budgeting, complete diet blending, and corn-supplement blending on finishing-pig performance
    Sulabo, R.C.; Papadopoulos, G.A.; Bergstrom, J.R.; DeRouchey, J.M.; Ryder, D.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    A total of 283 pigs (PIC TR4 × 1050, initially 77.2 ± 1.4 lb BW) were used to compare phase feeding with blending finishing diets by using the FeedPro system (Feedlogic Corporation, Willmar, MN). There were 3 experimental ...
  • Evaluation of feeding budgeting strategy or complete diet blending on finishing pig growth performance and carcass characteristics
    Frobose, H.L.; DeRouchey, J.M.; Ryder, D.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 252 mixed-sex pigs (PIC 327 × 1050; initial BW = 79.8 ± 0.9 lb BW) were used in a 95-d growth study to compare feed-budgeting strategies and complete diet blending for finishing pigs on growth performance, carcass ...
  • Evaluation of flavomycin in on-farm trials
    Pollmann, D.S.; Simms, D.; Francis, E.; Orwig, T.; Brazle, F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    Twelve on-farm trials with a total of 1572 pigs were conducted to evaluate the effect of Flavomycin in growing-finishing swine diets. In three of the twelve trials, average daily gain was increased (P<.06) and in seven of ...
  • Evaluation of flavored mono-sodium glutamate in swine starter rations
    Hines, R.H.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Suckling pigs (2 to 4 weeks old) offered a choice of diets containing either flavored or unflavored mono-sodium glutamate (F-MSG or MSG) consumed 3.5 times more of the flavored than of the unflavored diet. Likewise, litters ...
  • Evaluation of ground corn germ as an energy source in nursery diets
    Hastad, C.W.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two hundred eighty nursery pigs (initially 30.9 lb) were used in a 21-d growth assay to determine the energy value of ground corn germ relative to corn oil in nursery diets. Increasing dietary corn oil linearly decreased ...
  • Evaluation of growth performance and carcass characteristics in response to oral dosing and daily administration of a yucca-derived sarsaponin to finishing steers
    Depenbusch, B.E.; Drouillard, J.S.; Loe, E.R.; Corrigan, M.E.; Greenquist, M.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Three hundred sixty-eight crossbred, yearling steers (737 lb) were used in a finishing trial comparing a yucca-derived sarsaponin (YUCCA) to a control diet. Finishing diets based on dry-rolled corn were fed for an average ...
  • Evaluation of heat stress in 4- and 6-row freestall buildings located in northwest Iowa
    Smith, J.F.; Brouk, M.J.; Harner, J.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A trial was conducted in the summer of 2000 to evaluate the effect of 4- and 6-row freestall barns located in northwest Iowa on barn temperature, barn humidity, and respiration rates of lactating Holstein cows. ...
  • An evaluation of heatmount detectors in beef cattle under range conditions
    Singh, A.R.; Kiracofe, G.H.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station, 1969)
    Kamar heatmount detectors were used last spring on 45 Polled Hereford cows 3 to 12 years old. Bulls ran with the cows. Most cows became pregnant, which lessened observations as the breeding season progressed. Detectors ...
  • Evaluation of hemicell® on growth performance of late nursery pigs
    Lenehan, N.A.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Dritz, S.S.; Groesbeck, C.N.; Hastad, C.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 276 pigs (initially 21.9 lb) was used to determine the effects of added Hemicell® on growth performance. Hemicell® is a patented fermentation product of Bacillus lentus. The active ingredient in the fermentation ...
  • Evaluation of heparin production by-products in nursery pig diets
    Myers, A.J.; Tokach, M.D.; Goodband, R.D.; Steidinger, M.U.; Dritz, S.S.; DeRouchey, J.M.; Nelssen, J.L.; Ratliff, B.W.; McKilligan, D.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    A total of 1,152 weanling pigs (Newsham GPK35 × PIC380, initially 12.3 ± 1.30 lb, 20 ± 2 d of age) were used in a 39-d study to evaluate the effects of select menha- den fish meal (SMFM), poultry meal, PEP2+, Peptone 50, ...
  • Evaluation of high-energy calf starter for early-weaned calves
    Carinder, W.H.; Reddy, P.G.; Morrill, J.L. (Kansas Agricultural Experiment Station, 1986)
    An experimental calf-starter diet containing roasted whole soybeans, buffer and dehydrated alfalfa pellets was compared with a conventional calf starter for young calves on an early-weaning program. Overall means for ...
  • Evaluation of hover types with and without supplemental heat for finishing pig performance
    Hines, R.H.; Allee, G.L.; Nichols, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    One hundred sixty Yorkshire barrows and gilts were used to evaluate supplemental heat and various types of hovers for finishing pigs during December, 1978, and January, 1979. Hovers constructed of plywood, straw, and plywood ...
  • Evaluation of human chorionic gonadotropin as a replacement for GnRH in an ovulation synchronization protocol before fixed-time insemination
    Burns, M.G.; Buttrey, B.S.; Eborn, D.R.; Larson, J.E.; Lovaas, B.J.; Lamb, G.C.; Olson, K.C.; Stevenson, J.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Two experiments were conducted to evaluate the difference between gonadotropinreleasing hormone (GnRH) and human chorionic gonadotropin (hCG) given at the beginning of a timed AI protocol and their effects on fertility. ...