Browsing Academic Colleges, Departments, and Programs by Title

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Browsing Academic Colleges, Departments, and Programs by Title

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  • York, Valerie K.; Brannon, Laura A.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D.; Barrett, Elizabeth B. (2014-05-08)
    Research investigating foodservice employees’ compliance with food safety guidelines often utilizes observational methodology where an observer is present and recording employees’ behaviors as they work. Research must ...
  • Loe, E.R.; Klopfenstein, T.J.; Erickson, G.E.; Dicke, B.E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Crossbred yearling steers (2,015 head) were fed at a commercial feedyard near Larned, Kansas, to evaluate the effects of feeding Optaflexx™ at 0 or 200 mg ractopamine-HCl per steer daily for the final 29 days on feed. ...
  • Stephens, J.W.; Dikeman, Michael E.; Unruh, John A.; Haub, M.D.; Tokach, Michael D.; Dritz, Steven S. (2008-08-26)
    The objective of this study was to determine the effects of oral administration of sodium citrate (CIT) or acetate (ACE) to pigs on blood parameters, postmortem glycolysis, pH decline, and quality attributes of pork. ...
  • Stephens, J.W.; Dikeman, Michael E.; Unruh, John A.; Haub, M.D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-29)
    Previous studies have shown that citrate has the potential to inhibit phosphofructokinase (PFK), a key enzyme in post-mortem glycolysis. The objective of our study was to determine the effects of oral administration and ...
  • Flohr, J. R.; Tokach, Michael D.; Henry, S. C.; Potter, M. L.; Tokach, Lisa M.; Goff, J. P.; Horst, R. L.; Nietfeld, Jerome C.; Madson, D. M.; Ensley, S. M.; Bergstrom, J. R.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
    A total of 270 pigs from 29 litters (PIC 327 × 1050, initially 2 d of age) were used in a 52-d study to determine the effects of oral vitamin D3 supplementation on growth performance, serum 25(OH)D3 concentrations, and ...
  • Cox, O.J.; Bolsen, K.K.; Riley, Jack G.; Sauer, D.B. (Kansas State University. Agricultural Experiment Station, 2011-03-11)
    The four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and ...
  • Grobbel, J.P.; Dikeman, Michael E.; Smith, J. Scott; Kropf, Donald H.; Milliken, George A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Meat retailers have reported bone marrow discoloration to be a problem, especially in modified-atmosphere packages (MAP). To evaluate causes of bone marrow discoloration in different beef bones and packaging systems, ...
  • Goodband, Robert D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)
    Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments to determine the effects of whey level (0, 10 or 20%) and particle size (1/8 or 3/16-in screen size) in barley diets on ...
  • Amornthewaphat, N.; Behnke, Keith C.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Diet uniformity, as represented by the coefficient of variation (CV), improved as mixing time was increased from 15 to 120 seconds and(or) com particle size was decreased from 1,200 to 400 ~m. Segregation occurred during ...
  • Maezumi, S. Y.; Power, M. J.; Mayle, F. E.; McLauchlan, Kendra K.; Iriarte, J.
  • Barker, M.R.; Groesbeck, C.N.; Hanni, S.M.; Hastad, C.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 336 pigs were used in a 21-day trial to determine the effect of Paylean (9.0 g/ton Ractopamine·HCl) on finishing pig growth and variation. Pigs were allotted based on weight so that all pens had the same initial ...
  • Jacela, J.Y.; Sulabo, R.C.; Bergstrom, J.R.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A total of 1,470 pigs were used to study a commercial sow herd with a history of Porcine Circovirus Disease (PCVD). The objective was to evaluate the effect of two commercially available Porcine Circovirus Type 2 (PCV2) ...
  • Nemechek, Jeremiah E.; Tokach, Michael D.; Dritz, Steven S.; Goodband, Robert D.; DeRouchey, Joel M.; Woodworth, Jason C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-24)
    A total of 288 pigs (PIC 327 × 1050, initially 107.0 lb BW) were used in an 87-d trial to determine the effects of diet form and corn oil on growth performance, carcass yield, and iodine value (IV) of growing-finishing ...
  • Steidinger, M.U.; Tokach, Michael D.; O'Quinn, P.R.; Woodworth, J.C.; McKinney, Leland J.; Borg, B.S.; Campbell, J.M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Two studies were conducted to evaluate" the effects of pelleting and pellet conditioning temperature of diets containing 5% spray-dried animal plasma (SDAP) on weanling pig growth performance. In Exp. 1, conditioning ...
  • Hancock, Joe D.; Fung, Daniel Y. C.; Hart, R.A.; Manninen, M.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred twenty pigs (13.2 lb avg initial wt) were used in an experiment to determine the effects of pelleting on the ability of fermentation products to improve growth performance of nursery-age pigs fed low-lysine ...
  • Hancock, Joe D.; Fung, Daniel Y. C.; Hart, R.A.; Manninen, M.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred twenty pigs (13.2 lb avg initial wt) were used in an experiment to determine the effects of pelleting on the ability of fermentation products to improve growth performance of nursery-age pigs fed low-lysine ...
  • Jones, C.K.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    Two experiments were conducted to evaluate the effects of dietary specialty protein source on weanling pig growth performance. In Exp. 1, 350 pigs (initially 13.4 lb) were used in a 35-d growth trial to compare the effects ...
  • Clark, A. B.; Frobose, Hyatt L.; DeRouchey, Joel M.; Tokach, Michael D.; Dritz, Steven S.; Goodband, Robert D.; Woodworth, Jason C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-24)
    A total of 292 weanling pigs (PIC 327 × 1050; 13.3 ± 2.4 lb BW and 21 d of age) were used in a 31-d experiment evaluating the effects of alternative PepSoyGen processing methods for nursery pig diets. There were 11 ...
  • Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Eighty-one boneless pork loins were used to determine the influence of pH on quality characteristics. With increasing loin pH, instrumental values for L* (lightness) and b* (yellowness) of loins and chops decreased, and ...
  • Schoenbeck, M.K.; Kropf, Donald H.; Hunt, Melvin C.; Hawthorne, S.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Beef quadriceps muscles from nine pH groups (5.5 - 6.4 in .1 increments) were ground; mixed with fat (20%); formed into patties whose myoglobin was in either the oxy or deoxy state; and cooked to four endpoint temperatures ...

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