Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Needle-free injection"

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Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Needle-free injection"

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  • Sutterfield, A.; Crow, B.A.; Grobbel, J.P.; Phebus, Randall K.; Dikeman, Michael E.; Hollis, Larry C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-08)
    Blade tenderization has been used for decades to increase tenderness in beef cuts that are highly variable in tenderness or predicted to be “tough.” Injection enhancement also is commonly used in industry to increase ...

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