Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Meat palatability"

K-REx Repository

Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Meat palatability"

Sort by: Order: Results:

  • Gregory, K.E.; Cundiff, L.V.; Koch, R.M.; Koohmaraie, M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    Data from nine parental breeds and three composite populations described in the preceding article were used to calculate heritabilities and phenotypic and genotypic correlations among carcass and meat traits. Phenotypic ...
  • Wu, J.J.; Kastner, Curtis L.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M. (American Society of Animal Science, 2008-06-02)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu