Browsing Programs, Centers, Institutes, and Other Offices by Subject "Meat palatability"

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Browsing Programs, Centers, Institutes, and Other Offices by Subject "Meat palatability"

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  • Gregory, K.E.; Cundiff, L.V.; Koch, R.M.; Koohmaraie, M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Data from nine parental breeds and three composite populations described in the preceding article were used to calculate heritabilities and phenotypic and genotypic correlations among carcass and meat traits. Phenotypic ...
  • Wu, J.J.; Kastner, Curtis L.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M. (American Society of Animal Science, 1981)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...