Browsing Programs, Centers, Institutes, and Other Offices by Subject "Meat color"

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Browsing Programs, Centers, Institutes, and Other Offices by Subject "Meat color"

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  • Raines, C.; Hunt, Melvin C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    It is widely accepted that meat color is the most important influencer of consumers’ meat purchasing decisions. Understanding how ground cow meat discolors is, and will continue to be, very important as a large influx of ...