Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Ice cream"

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Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Ice cream"

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  • Thompson, Kelly R.; Chambers, Delores H.; Chambers, Edgar, IV (2009-10-06)
    This study was conducted to define and compare sensory characteristics of high quality Italian gelati to ice creams produced in the United States. Trained descriptive sensory panelists evaluated gelato samples in Italy, ...

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