Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Health"

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Ethnic food awareness and perceptions of consumers in Thailand and the United States.

Bell, Brandon; Adhikari, Koushik; Chambers, Edgar, IV; Cherdchu, Panat (2011-10-07)

Purpose – The main purpose of the study was to determine the awareness towards ethnic foods made with traditional spices among U.S. and Thai consumers. Design/methodology/approach – Data on the awareness and use of ethnic ...
Sugars and your health

Clarke, Mary P., 1928- (Kansas State University, )