Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Gelato"

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Browsing Additional Programs, Centers, Institutes, and Offices by Subject "Gelato"

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  • Thompson, Kelly R.; Chambers, Delores H.; Chambers, Edgar, IV (2009-10-06)
    This study was conducted to define and compare sensory characteristics of high quality Italian gelati to ice creams produced in the United States. Trained descriptive sensory panelists evaluated gelato samples in Italy, ...

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