Browsing Programs, Centers, Institutes, and Other Offices by Published Date "2009"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "2009"

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  • Staggenborg, Scott A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    This publication presents the results of performance tests with cotton varieties. Descriptive information is presented with the results for each test. This information, including soil type, establishment methods, fertilization, ...
  • Evans, Patrick M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Sunflower performance tests were conducted by the Kansas Agricultural Experiment Station to provide farmers, extension workers, and private industry with unbiased agronomic information on many of the sunflower hybrids ...
  • Stamm, Michael; La Barge, Cynthia (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Objectives of the National Winter Canola Variety Trial (NWCVT) are to evaluate the performance of released and experimental varieties, determine where these varieties are best adapted, and increase visibility of winter ...
  • Lingenfelser, Jane (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Corn performance tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the corn hybrids ...
  • Lingenfelser, Jane (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Grain Sorghum Performance Tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the ...
  • Schapaugh, William T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Soybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.
  • Lingenfelser, Jane (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties in the state’s major crop-producing areas. These performance tests generate unbiased performance information designed to ...
  • Wittman, Pam (Kansas State University, 2009)
    Physical activity (PA) is known to contribute to health benefits, including enhanced cardiovascular fitness, reduced chronic disease, and weight maintenance. Despite the benefits of PA, less than half of Americans meet ...
  • Akers, Jennifer (Kansas State University, 2009)
    The history of veterinary medicine is intimately intertwined with duties to public health. This has remained true over centuries, and is becoming even more important with recent significant threats to public health. Despite ...
  • Gipe, A.N.; Marston, T.T.; Higgins, James J.; Hutchinson, Stacy L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Steaks from cows are tougher than those from young steers and heifers. This difference is often attributed to the increased cross-linkage of collagen in muscle of mature animals that is considered very stable and more ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
  • Stull, Valerie Jo (Kansas State University, 2009)
    HIV/AIDS is one of the most devastating health concerns of the developing world, especially in sub-Saharan Africa (SSA). To address individual food insecurity and malnutrition, numerous small-scale nutrition and agriculture ...
  • Moxley, Virginia (Institute for Academic Alliances, 2009)
    Leading an alliance is inherently striving for balance between alliance and individual institution interests. In this paper, Dr. Virginia Moxley details several strategies for ensuring that alliance and institutional ...
  • Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. (2009)
    This study sought to determine if no experience, basic experience, or well-informed experience (defined as basic experience and formal food safety training) in a foodservice operation would influence attitudes, subjective ...
  • Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. (2009)
    This study sought to determine if no experience, basic experience, or well-informed experience (defined as basic experience and formal food safety training) in a foodservice operation would influence attitudes, subjective ...
  • Barfield, David (Kansas State University, 2009)
    This presentation examines the historical development of water resources in Kansas and the progression of state water law and regulations from the water development phase toward sustainability; the current status of water ...
  • Roberts, Kevin R.; Barrett, Betsy (2009)
    Training is an important aspect of food safety programs in commercial restaurants and is integral in assuring that safe food is served. The purposes of this research were to explore the beliefs, attitudes, subjective ...
  • Dandu, Raju (Kansas State University, 2009)
    Sustainable green manufacturing is an emerging area that combines technical issues of design and manufacturing, energy conservation, pollution prevention, health and safety of communities and consumers. This presentation ...
  • Martin, Sabine (Kansas State University, 2009)
    As per EPA definition, brownfield sites are "real property, the expansion, redevelopment, or reuse of which may be complicated by the presence or potential presence of a hazardous substance, pollutant, or contaminant." It ...