Browsing Additional Programs, Centers, Institutes, and Offices by Published Date "2007"

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Browsing Additional Programs, Centers, Institutes, and Offices by Published Date "2007"

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  • Van Eenennaam, A.L.; Li, J.; Thallman, R.M.; Quaas, R.L.; Gill, C.; Franke, D.E.; Thomas, M.G.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Gene mapping and discovery programs have resulted in the detection of numerous DNA ‘markers’ for various beef cattle production traits. Prior to commercializing genetic markers, it is important to validate their purported ...
  • Fox, J.T.; Thornton, A.B.; Jacob, M.E.; Thomson, Daniel U.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Many human foodborne illnesses are caused by pathogens commonly harbored by food animals. Escherichia coli O157 is one of these pathogens commonly isolated from beef cattle feces and can enter the food chain at harvest. ...
  • Roberts, M.N.; Getty, Kelly J. K.; Boyle, Elizabeth A. E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    In 2003, the New Mexico Department of Health linked an outbreak of Salmonellosis with consumption of beef jerky. Due to the increasing commonality of foodborne illness associated with dried meats, in 2004 USDA/FSIS published ...
  • Program (Kansas State University. K-State First., )
    A report regarding the Kansas State University's General Education Task Force's experience of the 2006-2007 school year. Included in the report is a summary of recommendations, an outline of the task force and its work, ...
  • Walker, Charles E.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Three experiments were conducted to determine effects of ractopamine-HCl, sold under the trade name Optaflexx, on rumen fermentation. In experiment 1, fermentative gas production was measured in vitro to determine the ...
  • Ok, Chihyung; Back, Ki-Joon; Shanklin, Carol W. (2008-05-07)
    The purpose of this study was to test the service recovery paradox and double deviation on customers' overall satisfaction considering definitional and methodological issues. This study employed a scenario experimentation ...
  • Cook, Chad M.; Haub, Mark D. (2008-08-26)
    Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported and/or observed that consuming a carbohydrate restricted diet may improve ...
  • Leikam, Dale F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-12-06)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-04-09)
    Turfgrass Research 2007 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day, August 2, 2007, at the Olathe Extension and ...
  • Program (Kansas State University. K-State First., )
    A report describing the details of the K-State First Year Experience Task Force of 2007 at Kansas State University. Included in the report are the Task Force's background, members, charge, and process, in addition to ...
  • Lauer, Jacob K. (2008-04-09)
    A paper presented to the College of Agriculture Honors Committee of Kansas State University in partial fulfillment of requirements for the Honors Program of Kansas State University.
  • Fox, J.T.; Jacob, M.E.; Reinstein, S.L.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Escherichia coli O157 is an important food-borne pathogen for which the gastrointestinal tract of cattle is the major reservoir. Fecal shedding of E. coli O157 in cattle reflects the ability of the organism to persist in ...
  • Gadgil, P.; Smith, J. Scott (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Treating food with ionizing radiation improves product safety and helps maintain quality. The main selling point of irradiated foods is that it is microbially safe. Beginning in October 2002, companies could petition the ...
  • Kansas State University. Department of Agronomy (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-11-26)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-03-24)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Hai-Jew, Shalin (2010-03-24)
    Learning object repositories, eLearning systems, and other data management systems have built personalization for their learners through intelligent agents, user profiling (personality, role, needs, histories, “interest” ...
  • Raines, C.R.; Hunt, Melvin C.; Higgins, James J.; Marsden, James L.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    With the emergence of Bovine spongiform encephalopathy (BSE) and the necessity to guarantee cattle ages to meet export requirements of some countries, the need to accurately determine age is paramount to the worldwide ...
  • Ayella, Allan K.; Trick, Harold N.; Wang, Weiqun (2008-04-28)
    Lignans are phenylpropane dimers that are biosynthesized via the phenylpropanoid pathway, in which pinoresinol lariciresinol reductase (PLR) catalyzes the last steps of lignan production. Our previous studies demonstrated ...
  • Rosenkranz, Richard R.; Cook, Chad M.; Haub, Mark D. (2008-05-09)
    Purpose: To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body composition, biomarkers, athletic training, and performance in an elite triathlete. Methods: The athlete followed 2 dietary ...

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