Browsing Programs, Centers, Institutes, and Other Offices by Published Date "2004"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "2004"

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  • Kansas State University. Agricultural Experiment Station (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    This report contains the title, author, and publication information for manuscripts published by station scientists. It also contains a list of the research projects that were active during that period and a financial ...
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    This publication presents the results of tests designed to compare forage production and quality of corn, sorghum, and sorghum-sudan hybrids. Samples from each harvest were collected to determine moisture content and for ...
  • Evans, Patrick M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Sunflower performance tests were conducted by the Kansas Agricultural Experiment Station to provide farmers, extension workers, and private industry with unbiased agronomic information on many of the sunflower hybrids ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state. ...
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Corn performance tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the corn hybrids ...
  • Roozeboom, Kraig (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Grain Sorghum Performance Tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the ...
  • Schapaugh, William T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Soybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties in the state’s major crop-producing areas. These performance tests generate unbiased performance information designed to ...
  • Banala, S.; Brouk, Michael J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Various percentages (1.2% to 13%) of β- cyclodextrin (β–CD) were added to water or pasteurized whole milk to study β-CD crystallization patterns. Influential factors such as crystallization time (4 to 12 h), ...
  • ckastner; lerick; jkastner; anutsch; phebus (National Agricultural Biosecurity Center, Kansas State University, 2004)
    Whether at the hand of accidental disease entry, the weather, or an act of bioterrorism, widespread livestock deaths pose daunting carcass-disposal challenges that, if not met quickly and effectively, can spiral into major ...
  • Retzlaff, Deanna D.; Phebus, Randall K.; Nutsch, Abbey L.; Riemann, James; Kastner, Curtis L.; Marsden, James L. (2004)
    A laboratory-scale vertical tower steam pasteurization unit was evaluated to determine the antimicrobial effectiveness of different exposure times (0, 3, 6, 12, and 15 s) and steam chamber temperatures (82.2, 87.8, 93.3, ...
  • Obuz, E.; Stephens, J.W.; Grobbel, J.P.; Loughin, T.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Our objective was to determine the effects of endpoint temperature, cooking method, and marbling on Warner-Bratzler shear force (WBSF; an objective method for determining tenderness) of three beef muscles. Eighteen subprimals ...
  • Raines, C.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick sections of lumbar vertebrae were cut from each backbone. Lumbar vertebrae were treated with different concentrations ...
  • Homm, J.W.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Seventy-two ribeye rolls (IMPS 112) were used to compare Warner-Bratzler shear force (WBSF) from fresh steaks and previously frozen steaks. Ribeye rolls were aged (32ºF) in vacuum-packaged bags for 14 days postmortem and ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Fjell, Dale L.; Kansas State University. Department of Agronomy (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Turfgrass Research 2004 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day at the Rocky Ford Turfgrass Research Center ...
  • Lamond, Ray E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
  • Francis, L.L; Lee, J.; Chambers, Delores H.; Jeon, I.J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Various chemical compounds contribute to the naturally pleasant flavor of milk. Over time, however, and with unwanted chemical reactions, loss of flavor is inevitable. This study was conducted to identify and quantify ...