Browsing Programs, Centers, Institutes, and Other Offices by Published Date "2003"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "2003"

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  • Kansas State University. Agricultural Experiment Station (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    This report contains the title, author, and publication information for manuscripts published by station scientists. It also contains a list of the research projects that were active during that period and a financial ...
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    This publication presents the results of tests designed to compare forage production and quality of corn, sorghum, and sorghum-sudan hybrids. Samples from each harvest were collected to determine moisture content and for ...
  • Evans, Patrick M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Sunflower performance tests were conducted by the Kansas Agricultural Experiment Station to provide farmers, extension workers, and private industry with unbiased agronomic information on many of the sunflower hybrids ...
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state. ...
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Corn performance tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the corn hybrids ...
  • Roozeboom, Kraig (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Grain Sorghum Performance Tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the ...
  • Schapaugh, William T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Soybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties in the state’s major crop-producing areas. These performance tests generate unbiased performance information designed to ...
  • Ceylan, E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    We studied the antimicrobial efficacy of buffered sodium citrate and a combination of buffered sodium citrate and sodium diacetate on natural aerobic microflora of ground beef stored at 39°F. For non-treated control ...
  • Barden, Charles J.; Mankin, Kyle R.; Ngandu, Daniel; Geyer, Wayne A.; Devlin, Daniel L.; McVay, Kent (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
  • King, D.A.; Dikeman, Michael E.; Wheeler, T.L.; Kastner, Curtis L.; Koohmaraie, M. (American Society of Animal Science, 2003)
    Our objectives were to examine the effects of prerigor excision and rapid chilling vs. conventional carcass chilling of two muscles on proteolysis and tenderness during the postmortem storage, as well as the effects ...
  • Thippareddi, H.; Juneja, V.K.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (2003)
    Inhibition of the germination and outgrowth of Clostridium perfringens by buffered sodium citrate (Ional) and buffered sodium citrate supplemented with sodium diacetate (Ional Plus) during the abusive chilling of roast ...
  • Singh, M.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Cetyl Pyridinium Chloride (CPC) spray using variable application temperatures, pressures, and times was evaluated for its effectiveness in reducing Listeria monocytogenes inoculated on the surfaces of commercial frankfurters ...
  • Fox, J.A.; Boland, Michael A.; Grady, W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    The effect of consumer information about food irradiation and the source of the information was studied through a survey mailed to 400 residents each of Manhattan and Topeka, Kansas. Two-thirds of the surveys contained a ...
  • Danler, Robert J.; Boyle, Elizabeth A. E.; Kastner, Curtis L.; Thippareddi, Harshavardhan; Fung, Daniel Y. C.; Phebus, Randall K. (2003)
    Cooked, chilled beef and cooked, chilled pork were inoculated with three strains of Clostridium perfringens (NCTC 8238 [Hobbs serotype 2], NCTC 8239 [Hobbs serotype 3], and NCTC 10240). Inoculated products were heated to ...
  • Thompson, L.K.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Spices and plant components are being used more often in food products as natural antimicrobials. Dried plums are effective antimicrobials against foodborne pathogens including Escherichia coli O157:H7. The objective of ...
  • Yancey, E.J.; Dikeman, Michael E.; Smith, J. Scott; Hachmeister, K.A.; Chambers, Edgar, IV; Gadgil, P.; Milliken, George A.; Dressler, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Infraspinatus (top blade), gluteus medius (top sirloin), and psoas major (tenderloin) steaks were obtained from A- and B-maturity carcasses that had either a high (≥ 6.0) or normal (≤ 5.7) pH, and either slight or ...
  • Ceylan, E.; Hajmeer, M.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    We assessed the antimicrobial efficacy of buffered sodium citrate alone and in combination with sodium diacetate against L. monoyctogenes on beef frank samples stored at 39°F. Initial inoculum level of L. monocytogenes ...
  • Ortega, M.T.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    The USDA Food Safety and Inspection Service has issued a “zero tolerance” for Listeria monocytogenes in ready-to-eat meat and poultry products. The Food Safety and Inspection Service recommends that consumers “Reheat ...
  • Stephens, J.W.; Hunt, Melvin C.; Lawrence, T.E.; Loughin, T.M.; Unruh, John A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    We pooled the mechanical probe data from two experiments to develop regression equations to predict beef longissimus tenderness. Fifty-three USDA Select strip loins were evaluated at 2 days postmortem with three mechanical ...