Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1998"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1998"

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  • 1997 Kansas Performance Tests with Alfalfa Varieties
    Roozeboom, Kraig (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state. ...
  • 1998 Kansas Performance Tests With Soybean Varieties
    Schapaugh, William T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Soybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.
  • 1998 Kansas Performance Tests with Winter Wheat Varieties
    Roozeboom, Kraig (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties in the state’s major crop-producing areas. These performance tests generate unbiased performance information designed to ...
  • 1998 Turfgrass Research
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    1997 was a successful research year. Not only were numerous studies initiated and completed, as evidenced by the work reported herein, but we were also successful in obtaining funding for future work. K-State received ...
  • Control of Escherichia coli O157:H7 in large-diameter, lebanon-style bologna
    Karr, K.J.; Kastner, C.L.; Marsden, J.L.; Phebus, R.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Lebanon bologna raw batter was mixed with a five-strain mixture of Escherichia coli O157:H7 to achieve average inoculum levels of 7.79, 7.77, and 7.92 log CFU/g as deter mined on MSA, 202, and PRSA media, respectively. ...
  • Evaluation of changes in microbial populations on beef carcasses resulting from steam pasteurization
    Brown, T.L.; Phebus, R.K.; Peters, P.E.; Nutsch, A.L.; Kastner, C.L.; Kropf, D.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of ...
  • Influence of chop location on boneless pork loin quality
    Waylan, A.T.; Unruh, J.A.; Johnson, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • Microbial shelf life of chub-packaged ground beef from four large U.S. processing plants
    Peters, P.E.; Gamage, S.D.; Phebus, R.K.; Luchansky, J.B. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Ten pound chubs of coarsely ground beef of two different lean:fat specifications (73:27 and 81:19) were stored at three temperatures (34, 38 or 45 ̊F) to monitor the effects of storage temperature on microbial condition ...
  • Steam pasteurization of commercially slaughtered beef carcasses: Evaluation of bacterial populations at five anatomical locations
    Nutsch, Abbey L.; Phebus, Randall K.; Riemann, M. James; Kotrola, John S.; Wilson, R. Craig; Boyer, John E. Jr.; Brown, Ted L. (1998)
    A steam pasteurization process (patent pending) has been shown to effectively reduce pathogenic bacterial populations on beef tissue and to significantly reduce naturally occurring bacterial populations on commercially ...