Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1998"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1998"

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  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state. ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
  • Roozeboom, Kraig (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Grain Sorghum Performance Tests, conducted annually by the Kansas Agricultural Experiment Station, provide farmers, extension workers, and seed industry personnel with unbiased agronomic information on many of the ...
  • Schapaugh, William T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Soybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties in the state’s major crop-producing areas. These performance tests generate unbiased performance information designed to ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    1997 was a successful research year. Not only were numerous studies initiated and completed, as evidenced by the work reported herein, but we were also successful in obtaining funding for future work. K-State received ...
  • Reed, Carl; Trigo-Stockli, D.M.; Blasi, Dale A.; Fairchild, Fred J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Pelleted wheat middlings samples were collected from four Kansas flour mills in March, April, and May, 1997 to characterize their moisture content and bulk density as they would be purchased directly from the mills by a ...
  • Karr, K.J.; Kastner, Curtis L.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Lebanon bologna raw batter was mixed with a five-strain mixture of Escherichia coli O157:H7 to achieve average inoculum levels of 7.79, 7.77, and 7.92 log CFU/g as deter mined on MSA, 202, and PRSA media, respectively. ...
  • Cox, I.M; Adapa, S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service., 1998)
    Raw milk was obtained from the K-State Dairy Teaching and Research Center and evaluated for quality after being stored under various conditions. Results showed that as storage temperature increased from 35 to 45EF for ...
  • Amornthewaphat, N.; Behnke, Keith C.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Diet uniformity, as represented by the coefficient of variation (CV), improved as mixing time was increased from 15 to 120 seconds and(or) com particle size was decreased from 1,200 to 400 ~m. Segregation occurred during ...
  • Engel, J.J.; Smith, J.W.II; Goodband, Robert D.; Unruh, John A.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Eighty-four crossbred gilts were used to examine the effects of increasing dietary additions of poultry fat (PF) or choice white grease (CWG) on longissimus muscle (LM), belly, and bacon quality. Pigs fed PF had greater ...
  • Brown, T.L.; Peters, P.E.; Kropf, Donald H.; Phebus, Randall K.; Nutsch, Abbey L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Fjell, Dale L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
  • Seifers, Dallas L.; Kofoid, Kenneth D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
  • Guedira, Mohammed; Shroyer, James P.; Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
  • Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
  • Waylan, A.T.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Supplementing finishing pigs genetically predisposed to lipid deposition with atocopheryl acetate above 12 IU/lb of feed for as long as 70 d did not improve color stability of fresh and cured pork. Tissue a-tocopherol ...
  • Lamond, Ray E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)