Browsing Additional Programs, Centers, Institutes, and Offices by Published Date "1998"

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Browsing Additional Programs, Centers, Institutes, and Offices by Published Date "1998"

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  • Nutsch, Abbey L.; Phebus, Randall K.; Riemann, M. James; Kotrola, John S.; Wilson, R. Craig; Boyer, John E.; Brown, Ted L. (2008-03-28)
    A steam pasteurization process (patent pending) has been shown to effectively reduce pathogenic bacterial populations on beef tissue and to significantly reduce naturally occurring bacterial populations on commercially ...
  • Roozeboom, Kraig (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-10-01)
    Kansas performance tests are designed to evaluate small grain varieties in several environments by using recommended production practices. Varieties are evaluated for yield, test weight, maturity, height, and other characters ...
  • Kansas State University. Agricultural Research Center--Hays (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-07)
    Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. ...
  • Geyer, Wayne A.; Neppl, T.; Brooks, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-09-03)
  • Sargeant, J.M.; Gillespie, J.R.; Hyatt, D.R.; Galland, J.C.; Bohra, L.K.; Oberst, Richard D.; Phebus, Randall K.; Hays, Michael P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Fecal samples from cows and calves and samples of water sources were collected monthly for 8 months from 10 Kansas cow-calf farms to determine the prevalence of E. coli O157:H7. The bacterium was found in 8% of fecal ...
  • Peters, P.E.; Gamage, S.D.; Luchansky, J.B.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Ten pound chubs of coarsely ground beef of two different lean:fat specifications (73:27 and 81:19) were stored at three temperatures (34, 38 or 45 ̊F) to monitor the effects of storage temperature on microbial condition ...
  • Retzlaff, D.L.; Rueger, S.A.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The use of steam pasteurization (SPS400™; Frigoscandia, Bellevue, WA) as a viable commercial-scale intervention method to treat pre-rigor beef carcasses uniformly hasbeen evaluated for temperatures from 180E to 201 ̊F. ...
  • Lamond, Ray E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-12-06)
  • Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Supplementing medium-lean genotype pigs with supranutritional concentrations of dietary vitamin E (91 IU d-a-tocopheryl acetate/lb of feed) for as long as 70 d during the finishing phase was not effective in improving swine ...
  • Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Supplementing finishing pigs genetically predisposed to lipid deposition with atocopheryl acetate above 12 IU/lb of feed for as long as 70 d did not improve color stability of fresh and cured pork. Tissue a-tocopherol ...
  • Waylan, A.T.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-09-04)
  • Guedira, Mohammed; Shroyer, James P.; Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-09-04)
  • Saginala, S.; Lechtenberg, K.F.; Kemp, Kenneth E.; Hine, P.M.; Nagaraja, Tiruvoor G.; Chengappa, M. M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The efficacy of Fusobacterium necrophorum crude leukotoxoid vaccine to immunize and protect steers against experimentally induced liver abscesses was evaluated. The vaccine consisted of cell-free culture supernatant ...
  • Bedwell, K.R.; Wallace, N.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Fusobacterium necrophorum was quantified from ruminal contents and ruminal wall tissue collected at slaughter. Livers were examined and scored for abscesses. The mean concentration of F. necrophorum on the ruminal wall ...
  • Seifers, Dallas Lynn; Kofoid, Kenneth D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-09-03)
  • Fjell, Dale L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-11-21)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-03-26)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Brown, T.L.; Peters, P.E.; Kropf, Donald H.; Phebus, Randall K.; Nutsch, Abbey L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of ...
  • Heldt, J.S.; Cochran, R.C.; Mathis, C.P.; Titgemeyer, Evan C.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-24)
    We evaluated the effects of supplemental carbohydrate sources on the utilization of low- quality forage in continuous “artificial rumen” culture. Providing readily digestible carbohydrates (starch, glucose, and fiber) ...

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