Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1997"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1997"

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  • Pohlman, F.W.; Zayas, J.F.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Longissimus and pectoralis muscles were removed from 10 steer carcasses at 4 days postmortem , aged for 14 days at 4 ̊F, then assigned to either ultrasound (ULS) or convection (Conv) cooking to either 144 or 15 8 ...
  • Warmann, G.W.; Behnke, Keith C.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    We surveyed 290 purchasers of wheat middlings (WM) from a single flour mill located in central Kansas to characterize the incidence of transport and storage problems and to determine intended animal us e and method of ...
  • Schafer, D.E.; Kastner, Curtis L.; Phebus, Randall K.; Nutsch, Abbey L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    A steam pasteurization system (SPS) has been shown in laboratory and commercial evaluations to effectively reduce bacterial populations on freshly slaughtered beef. Our study evaluate d the bactericidal uniformity of ...
  • Kansas State University. Agricultural Research Center--Hays (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. ...
  • Beeley, R. L.; Shroyer, James P.; Fjell, Dale L.; Gordon, W. B.; Long, James H.; Havlin, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
  • Foster, Neal R.; Burchett, Lowell A.; Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
  • Foster, Neal R.; Burchett, Lowell A.; Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
  • Estrada-Munoz, R.; Boyle, Elizabeth A. E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Liquid smoke (LS) reduce d Escherichia coli O157:H7 counts in inoculated beef trimmings and ground beef patties. The counts were reduced (P<.05) by .5 log 10 cfu/g immediately after beef trimmings were treated with 8% LS ...
  • Lamond, Ray E. (Kansas Agricultural Experiment Station, 1997)
  • Luchsinger, S.E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    To determine the effects of storage in a high-carbon dioxide, modified-atmosphere package (MAP) on shelf life, beef strip steaks were packaged under 30% CO2-70% N2 and stored for up to 42 days at 30 or 38 ̊F. ...
  • Staggenborg, Scott A.; Bowden, Robert L.; Marsh, Brian H.; Martin, Victor L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
  • Fjell, Dale L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Nutsch, Abbey L.; Phebus, Randall K.; Riemann, M. James; Schafer, David E.; Boyer, John E.; Wilson, R. Craig; Leising, Jerome D.; Kastner, Curtis L.; phebus (1997)
    The effectiveness of a steam pasteurization process for reducing naturally occurring bacterial populations on freshly slaughtered beef sides was evaluated in a large commercial facility. Over a period of 10 days, 140 ...
  • Froeschner, J.R.; Cheng, Z.J.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Three sorghum varieties that varied in starch composition were fed to Phase II and Phase III pigs to determine if feeding sorghum high in waxiness provided a benefit. In addition, each variety was fed as a meal, standard ...
  • Witt, Merle D.; Thompson, Curtis R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
  • Phebus, Randall K.; Nutsch, Abbey L.; Schafer, David E.; Wilson, R. Craig; Riemann, M. James; Leising, Jerome D.; Kastner, Curtis L.; Wolf, John R.; Prasai, Ram K. (1997)
    The effectiveness of a recently invented "steam pasteurization" (S) process in reducing pathogenic bacterial populations on surfaces of freshly slaughtered beef was determined and compared with that of other standard ...
  • Estrada-Munoz, R.; Boyle, Elizabeth A. E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Liquid smoke (LS) effectiveness in controlling lipid oxidation and warmed-over flavor (WOF) in beef was investigated. Aroma scores, "α-thiobarbituri c acid (TBA) numbers, and pH values were lower (P<.05) in LS-treated beef ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    With our staff at full strength, several new research projects have been initiated for the 1997 season. As always, we are anxious to hear your suggestions for research that can be done to improve our ability to maintain ...
  • Roozeboom, Kraig L. (Kansas State University. Agricultural Experiment Station, 1997)
    The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties in the state’s major crop-producing areas. These performance tests generate unbiased performance information designed to ...