Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1981"

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Browsing Programs, Centers, Institutes, and Other Offices by Published Date "1981"

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  • The effect of coring method on beef longissimus muscle shear force values
    Francis, S.J.; Allen, D.M.; Kastner, C.L.; de Felicio, P.E. (American Society of Animal Science, 1981)
    Thirty Zebu steer carcasses were selected at Sao Paulo, Brazil commercial slaughter facility on the basis of A, C or E USDA beef carcass maturity standards. The longissimus muscle of the short loin was excised 7 days ...
  • Fat thickness as an alternative to marbling in beef carcass grading
    Dikeman, M.E.; Kemp, K.E. (Kansas State University. Agricultural Experiment Station, 1981)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...
  • Nutritional effects on beef collagen characteristics and palatability
    Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. (American Society of Animal Science, 1981)
    To determine effects of different nutritional regimens on beef palatability and collagen characteristics, we randomly assigned 18 Hereford steers of similar age and nutritional background to three treatment groups: ...