Browsing Programs, Centers, Institutes, and Other Offices by Title

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Browsing Programs, Centers, Institutes, and Other Offices by Title

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  • Quality and display life of chilled or frozen all-natural beef and beef-buffalo frankfurters
    Limsupavanich, R.; Boyle, E.A.E.; Kropf, D.H.; Hachmeister, K.A.; Loughin, T.M.; Boland, M.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Chilled (35±3°F) or frozen (0±3°F) all-natural beef and beef-buffalo frankfurters made with or without sodium nitrite (NaNO2) were evaluated. Treatments included frankfurters made with: all-natural beef without NaNO2 ...
  • Quantification of volatile flavor compounds in off-flavor and commercial reduced-fat milk samples
    Francis, L.L; Lee, J.; Chambers, Delores H.; Jeon, I.J.; Simmons, S.R.; Schmidt, K.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Various chemical compounds contribute to the naturally pleasant flavor of milk. Over time, however, and with unwanted chemical reactions, loss of flavor is inevitable. This study was conducted to identify and quantify ...
  • Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation
    Greathouse, J.R.; Hunt, M.C.; Dikeman, M.E.; Corah, L.R.; Kastner, C.L.; Kropf, D.H. (American Society of Animal Science, 1983)
    Twenty of 40 Angus bulls were implanted (I) five times with 36 mg of Ralgro| at average intervals of 106 d, beginning near birth. All bulls and their dams were on bluestem pasture initially and, at an average age of ...
  • (re)thinking rural
    Knight, Jonathan (Kansas State University, 2011)
    A community has seven community assets: physical, environmental, cultural, social, financial, political, and human. Together these assets affect how a community develops, grows, and changes. This presentation, entitled ...
  • "Re-building Greensburg"
    Klein, Melanie (Kansas State University, 2009)
    Citizens of Greensburg, Kansas say opportunity [1] emerged from tragedy when a May 2007 tornado leveled ninety-five percent of their rural community. The "opportunity" was to have a community-driven document that reflects ...
  • Reaching Wellness at Apple
    Pickler, Julie (2011)
    In the summer of 2011, I completed a practicum in Austin, TX to partially fulfill the requirements of the Master of Public Health degree at Kansas State University. Because of my interest in corporate wellness and degree ...
  • The real story about food safety
    Kastner, Curtis L. (American Society of Animal Science, 1995)
    Students should be thoroughly aware of the safety issues that affect the food industry and we should be prepared to summarize the issues in our classes. Food safety covers areas including nutrition, chemical residues, ...
  • The relation of lamb quality factors to grade, marbling, carcass value and sensory evaluations
    Kropf, D.H.; Mackintosh, D.L.; Menzies, C.S.; Harrison, D.; Anderson, L. (Kansas Agricultural Experiment Station, 1966)
    This study was to determine quality factors most closely related to carcass grade, marbling in the rib eye muscle, and to tenderness. A total of 376 crossbred lambs were slaughtered over 4 years at an approximate live ...
  • The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef
    Moe, D.R.; Kropf, D.M.; Mackintosh, D.L.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 1964)
    A group of 32 wholesale beef ribs, from cattle of known history, ranging in grade from high standard to high good, were used. A longissmus dorsi (rib eye muscle) sample was removed at the 12th rib and used to obtain color, ...
  • Relationship of total iron content in beef to flavor attributes
    Grobbel, J.P.; Dikeman, M.E.; Milliken, G.A.; Yancey, E.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The objective of our study was to evaluate the relationships among total iron content, myoglobin/total iron ratio, hemoglobin/total iron ratio, and flavor attributes in beef top sirloin, shoulder clod, and tenderloin ...
  • The relationships of color to performance and carcass traits in cattle
    Andries, K.M.; Schalles, R.R.; Dikeman, M.E.; Franke, D.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    The effects of primary color (black, red, or white) on performance and carcass characteristics of 253 cross-bred calves were evaluated. The only effect of color was that white calves had lighter birth weights than ...
  • Removal of kidney fat before chilling--Effect on beef tenderloin yield, color and tenderness
    de Felicio, P.E.; Kastner, C.L.; Allen, D.M. (American Society of Animal Science, 1982)
    Sixteen beef carcass sides were either conventionally dressed or stripped of kidney and pelvic fat before being chilled. After 3 d of chilling at 0 to 4 C, the tenderloins were removed and trimmed of external fat and ...
  • Renewable energy: Wind and solar
    Brown, Susan (Kansas State University, 2009)
    One of the goals of a land grant university is to find out the needs of the community and work towards research and programming to meet those needs. The Energy Savings Store has over 5 years of “boots on the ground” ...
  • Research interests related to climate change
    Swamy, Aavudai Anandhi (Kansas State University, 2012)
    This research develops impact assessments of climate change projections by incorporating climate variables (including water (SF, P), Heat (T, SR), carbon dioxide, relative humidity and wind speed) into existing process ...
  • Research Projects Related to Climate Change and the Climate of Kansas
    Harrington, John Jr. (Kansas State University, 2012)
    John Harrington, Jr. is a professor and former head of the Department of Geography. He has been involved in several research projects related to climate change and the climate of Kansas. His students have analyzed data on ...
  • Restaurant employees' perceptions of barriers to three food safety practices
    Howells, Amber D.; Roberts, Kevin R.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A.; Barrett, Betsy B. (2008)
    Limited research has been conducted to assess employees' perceptions of barriers to implementing food safety practices. Focus groups were conducted with two groups of restaurant employees to identify perceived barriers ...
  • Restricting Vitamin A in cattle diets improves beef carcass marbling and USDA quality and yield grades
    Arnett, A.M.; Daniel, M.J.; Dikeman, M.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    Marbling continues to be a major factor affecting profitability for beef producers, processors, retailers, and restaurateurs. However, feeding animals to ‘fatten’ is quite inefficient, requiring about 2.25 times more energy ...
  • A review of mechanical move sprinkler irrigation control and automation technologies
    Kranz, W. L.; Evans, R. G.; Lamm, F. R.; O’Shaughnessy, S. A.; Peters, R. T. (2012)
    Electronic sensors, equipment controls, and communication protocols have been developed to meet the growing interest in using center pivot and lateral move irrigation systems to deliver different irrigation depths to ...
  • RISK FACTORS FOR TRANSMISSION; MEASURES FOR PREVENTION AND CONTROL; TREATMENT, CARE AND SUPPORT OF HIV/AIDS INDIVIDUALS IN SOUTH SUDAN; USING SOUTH SUDAN HIV/AIDS STRATEGIC FRAMEWORK
    Modi, Zachari (2013)
    The national AIDS response of South Sudan is coordinated by the South Sudan HIV and AIDS Commission (SSAC) that was established in 2006 by a presidential decree. The mandate of SSAC is to coordinate the development of ...
  • Risks and implications of bovine spongiform encephalopathy for the United States: Insights from other countries
    Fox, John A.; Hanawa Peterson, Hikaru (2004)
    BSE has not been found in the US* but current detection efforts provide little assurance that it does not exist at a low level. The US has taken precautionary measures to reduce the risk of importing the disease and the ...