Browsing Programs, Centers, Institutes, and Other Offices by Title

K-REx Repository

Browsing Programs, Centers, Institutes, and Other Offices by Title

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  • Joint development by the regents institutions of programs in sustainability management: a panel discussion
    Hutchinson, Stacy; Meyers, Keith; Reinert, Dana; Crawford, Chris; White, Stacey Swearingen; Maes, Sue (Kansas State University, 2011)
    During this session, a panel will discuss the prospects of jointly developing degree or certificate programs in sustainability management by the Kansas Regents Institutions, including four-year universities, community ...
  • K-State Turfgrass Research 2003
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Turfgrass Research 2003 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day at the John C. Pair Horticultural Research ...
  • K-State Turfgrass Research 2004
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Turfgrass Research 2004 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day at the Rocky Ford Turfgrass Research Center ...
  • K-State Turfgrass Research 2005
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Turfgrass Research 2005 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day, August 4, 2005, at the Rocky Ford Turfgrass ...
  • K-State Turfgrass Research 2006
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    Turfgrass Research 2006 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day at the Rocky Ford Turfgrass Research Center ...
  • K-State Turfgrass Research 2007
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Turfgrass Research 2007 contains results of projects done by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day, August 2, 2007, at the Olathe Extension and ...
  • K-State Turfgrass Research 2008
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    Turfgrass Research 2008 contains results of projects conducted by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day, August 7, 2008, at the Rocky Ford Turfgrass ...
  • K-State Turfgrass Research 2009
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Turfgrass Research 2009 contains results of projects conducted by K-State faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day on August 6, 2009, at the John C. Pair ...
  • K-State Turfgrass Research 2010
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    Turfgrass Research 2010 contains results of projects conducted by Kansas State University faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day on Aug. 5, 2010, at the ...
  • K-State Turfgrass Research 2011
    Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    Turfgrass Research 2011 contains results of projects conducted by Kansas State University faculty and graduate students. Some of these results will be presented at the Kansas Turfgrass Field Day, August 4, 2011, at the ...
  • Kansans move into health: a program evaluation
    Schrage, Andrea Michelle (Kansas State University, 2010)
    Heart disease, cancer, stroke, and diabetes are the leading causes of death in the United States. In addition, the prevalence of obesity has significantly increased since the 1970s. In Kansas, 37% of adults are overweight ...
  • Kansas River inventory
    Calwell, Laura; Annett, Cynthia; Stephenson, R.J (Kansas State University, 2009)
    Friends of the Kaw (FOK) is the only grassroots, environmental organization whose sole purpose is to protect and preserve the Kansas River. In 2001 Friends of the Kaw joined the international Waterkeeper Alliance, and as ...
  • Kansas State at Salina
    Knudsen, Brett; Stewart, Bill (Kansas State University, 2009)
    This presentation discusses some aspects of sustainability research at K-State at Salina. This lecture argues that horizontal axis wind turbines appropriate for use in the Salina campus. It expounds the reasons for using ...
  • Kansas State SEE green campaign: Live green, bleed purple
    Spexarth, Rebecca; Besler, Erica (Kansas State University, 2009)
    SEE Green is a year long student-driven campaign to developed by the Student Director of Sustainability in conjunction with the Student Sustainability Coalition. The K-State Director of Sustainability serves as the faculty ...
  • Kansas: Creating National Models for Statewide Sustainability Networks
    Rowe, Debra (Kansas State University, 2010)
  • KNACK online: An evidence-based website developed to address adolescent obesity
    Kidd, Tandalayo; Johannes, Elaine; Simonson, Larry; Medeiros, Denis (2008)
    Nearly 9 million children and adolescents are overweight in the United States. The prevalence of overweight children aged 6-11 and overweight adolescents aged 12-19 has more than tripled in the past 30 years.1 Recognizing ...
  • Knowledge, Attitudes and Practices of Licensed Dog Breeders in Kansas Regarding Canine Brucellosis
    Crow, Allison (2013)
    Background: Canine brucellosis is an infectious reproductive disease of dogs and is zoonotic. Cases of disease in dogs and humans are reportable to the Kansas Department of Agriculture – Division of Animal Health (KDA-DAH) ...
  • KSU W.I.N.D.: Kansas State University WFS information networking & display
    Kubler, Sarah; Cowley, Shawn; Youssef, Mina (Kansas State University, 2009)
    The presentation will explain a current research project that is being performed by students in the ECE department at KSU. The research project is to create a database and a website. The information being stored and ...
  • Lactic acid, hot water, and microwave treatment to reduce natural microflora and pathogens in vacuum-packaged beef
    Kang, D.H.; Crozier-Dodson, B.A.; Jiang, G.; Shi, X.; Fung, D.Y.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Combined lactic acid (2%), hot water, and microwave treatments were used to reduce natural microflora and the pathogens Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in vacuum-packaged ...
  • LED lighting extends color shelf life for three beef products compared with fluorescent lighting
    Steele, K.S.; Weber, M.J.; Boyle, E.A.E.; Hunt, M.C.; Lobaton-Sulabo, A.S.; Cundith, C.; Hiebert, Y.H.; Abrolat, K.A.; Attey, J.M.; Clark, S.D.; Johnson, D.; Roenbaugh, T.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Consumers are not able to estimate tenderness, juiciness, or flavor when selecting beef cuts at retail stores. Instead, they rely on color as one of the major criteria to select beef cuts. During refrigerated display, ...