Browsing Programs, Centers, Institutes, and Other Offices by Title

K-REx Repository

Browsing Programs, Centers, Institutes, and Other Offices by Title

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  • Hai-Jew, Shalin (2007)
    Learning object repositories, eLearning systems, and other data management systems have built personalization for their learners through intelligent agents, user profiling (personality, role, needs, histories, “interest” ...
  • Hunt, Melvin C.; Warren, K.E.; Kropf, Donald H.; Hague, M.A.; Waldner, C.L.; Stroda, Sally L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Some ground beef patties developed an internal, brown cooked color and looked well-done at temperatures as low as 13 1EF, whereas normal patties were re d to pink. The premature brown color was not relate d to percent ...
  • Schmidt, Karen A.; Stupar, J.; Shirley, John E.; Adapa, S.; Sukup, D. (Kansas Agricultural Experiment Station, 1996)
    The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recently, because milk is refrigerated within minutes after it leaves the cow until it reaches the consumer. Also, high milk ...
  • Yancey, E.J.; Dikeman, Michael E.; Hachmeister, K.A.; Chambers, Edgar, IV; Milliken, George A.; Dressler, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    The infraspinatus muscle (top blade) from the chuck clod, the gluteus medius muscle (top sirloin) from the sirloin, and the psoas major muscle (tenderloin) from the loin were obtained from 140 A- and B-maturity ...
  • Hastmann, Tanis J. (Kansas State University, 2008)
    After-school programs are considered to have great potential to provide opportunities for increasing physical activity. One factor that may influence the success of a physical activity intervention is program implementation. ...
  • Paterno, Maria Sol Erdozain; Allen, Kevin J.; Morley, Katija A.; Powell, Douglas A. (2013)
    Nutritional and perceived health benefits have contributed to the increasing popularity of raw sprouted seed products. In the past two decades, sprouted seeds have been a recurring food safety concern, with at least 55 ...
  • Fick, Walter H. (Kansas Agricultural Experiment Station, 1985)
  • Moyer, Joseph L.; Kelley, Kenneth W. (Kansas Agricultural Experiment Station, 1986)
  • Kemp, K.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1981)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...
  • Chyba, Leslie J.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1974)
  • Pair, John C.; Carrow, R. N.; Leuthold, Larry D.; Keen, R. A. (Kansas Agricultural Experiment Station, 1981)
  • Homm, J.W.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Seventy-two ribeye rolls (IMPS 112) were used to compare Warner-Bratzler shear force (WBSF) from fresh steaks and previously frozen steaks. Ribeye rolls were aged (32ºF) in vacuum-packaged bags for 14 days postmortem and ...
  • Kanemasu, E. T.; Raney, Robert J. (Kansas Agricultural Experiment Station, 1982)
  • Kansas State University. Agricultural Experiment Station (Kansas State University. Agricultural Experiment Station, 1994)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Kansas State University. Agricultural Experiment Station (Kansas State University. Agricultural Experiment Station, 1995)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Kansas State University. Agricultural Experiment Station (Kansas State University. Agricultural Experiment Station, 1996)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease ...