Browsing Additional Programs, Centers, Institutes, and Offices by Title

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Browsing Additional Programs, Centers, Institutes, and Offices by Title

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  • Haub, Mark D.; Simons, Tammy R.; Cook, Chad M.; Remig, Valentina M.; Al-Tamimi, Enas K.; Holcomb, Carol Ann (2010-08-06)
    Background: We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y). Methods: Body composition (total-body percent fat, ...
  • Carmack, C.F.; Hunt, Melvin C.; Kropf, Donald H.; Schwenke, J.R.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Natural flavorings were evaluated for use in low-fat ground beef, which frequently lacks flavor intensity. Three lean sources, A-maturity (young), E-maturity (mature cow), and imported (cow) beef round muscles, were used ...
  • ckastner; lerick; jkastner; anutsch; phebus (National Agricultural Biosecurity Center, Kansas State University, 2008-04-30)
    Whether at the hand of accidental disease entry, the weather, or an act of bioterrorism, widespread livestock deaths pose daunting carcass-disposal challenges that, if not met quickly and effectively, can spiral into major ...
  • Sloderbeck, Phillip E. (Kansas State University, )
  • Griswold, Wendy; Saulters, Oral; Erickson, Larry E. (Kansas State University, 2009-02-19)
    The Consortium for Environmental Stewardship and Sustainability (CESAS) is a network of diverse partner organizations choosing to work collaboratively to advance sustainability, expand knowledge base-capacity and explore ...
  • Anderson, Joel D. (2014-02-17)
    [Subtitle:] The Quest for Full Autonomy in Unmanned Flight and the Integration of Unmanned Systems into the NAS
  • Taylor, Ethel; Kastner, Justin; Renter, David G. (2010-09-03)
    A 2008 multistate foodborne outbreak of Salmonella Saintpaul caused more than 1,400 illnesses in the United States (U.S.). Although initial investigations suggested tomatoes as the potential vehicle, jalapeño and serrano ...
  • Herald, T. J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)
    The change in textural quality of cheese during frozen storage is of concern to the frozen food industry. Many food products such as frozen pizza and dinner entrees are stored at !0.5EF or below for extended periods ...
  • Inglis, Bob (Kansas State University, 2012-11-20)
    Bob Inglis is passionate about free enterprise solving our energy and climate challenge. A former South Carolina congressman, his service on the House Foreign Affairs Committee taught him just how much our petroleum ...
  • Inglis, Bob (Kansas State University, 2012-11-20)
    Bob Inglis is passionate about free enterprise solving our energy and climate challenge. A former South Carolina congressman, his service on the House Foreign Affairs Committee taught him just how much our petroleum ...
  • Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Gutowski, G.; Harrison, A.; Smith, M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Thirty-eight crossbred steers of known background were randomly assigned to four feeding regimes. All initially were fed on a brome and bluestem pasture supplemented during winter with alfalfa and protein. Ten grass-fed ...
  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on functional, processing, and storage characteristics of preblended ...
  • Kastner, Curtis L.; Henrickson, R.L.; Morrison, R.D. (American Society of Animal Science, 2008-06-02)
    Six Hereford steer carcasses were assigned tDto each of three holding periods (either 2-, 5- or 8-hr. postmortem). Each carcass was split and one side was "hot" boned into muscles and muscle systems after being held ...
  • Subramanyam, Bhadriraju (2014-09-11)
  • Dunham, James R.; Smith, John F., 1962- (Kansas State University, )
  • Reed, Carl R.; Trigo-Stockli, Dionisia M.; Blasi, Dale A.; Fairchild, Fred J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Pelleted wheat middlings samples were collected from four Kansas flour mills in March, April, and May, 1997 to characterize their moisture content and bulk density as they would be purchased directly from the mills by a ...
  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of ...
  • Arthur, Frank H.; Subramanyam, Bhadriraju (Kansas State University, )
  • DePew, Lester J.; Sloderbeck, Phillip E. (Kansas Agricultural Experiment Station, 2013-09-24)
  • Devlin, Daniel L.; Nelson, Nathan O.; French, Lisa; Miller, Howard; Barnes, Philip L.; Frees, Lyle; Selfa, Teresa; Langemeier, Michael R. (Kansas State University, )

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