Browsing Additional Programs, Centers, Institutes, and Offices by Title

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Browsing Additional Programs, Centers, Institutes, and Offices by Title

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  • Zimmerman, S.; Jeon, I.J.; McVay, L.; Ferdinand, E.; Sukup, D.; Shirley, John E.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate the number of microbes and component degradation in raw milk. Milk fat content did not affect bacteria counts. As storage ...
  • Beharka, A.B.; Carroll, L.H.; Raun, A.P.; Laudert, S.B.; Parrott, J.C.; Nagaraja, Tiruvoor G.; Chengappa, M. M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-09)
    Fusobacterium necrophorum was the predominant bacterial isolate from liver abscesses of feedlot cattle fed with or without tylosin. The major difference in the bacterial flora of liver abscesses between cattle groups was ...
  • Sparks, Adam Henry; Kennelly, Megan M. (Kansas State University, )
  • Lechtenberg, K.F.; Leipold, H.W.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-03)
    Fusobacterium necrophorum was the predominant bacterial isolate from 49 liver abscesses. Biotype A tended to occur in pure infections and produced a more severe tissue reaction than biotype B, which tended to occur as a ...
  • Harner, Joseph P.; Fairchild, Fred J. (Kansas State University, )
  • Barfield, David (Kansas State University, 2009-02-16)
    This presentation examines the historical development of water resources in Kansas and the progression of state water law and regulations from the water development phase toward sustainability; the current status of water ...
  • De Wolf, Erick D. (Kansas State University, )
  • Kropf, Donald H.; Kasten, L.H.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Many studies have reported that barrows gain more rapidly than gilts, but gilts excell in carcass muscling and trimness. Recently, considerable interest has been directed toward determining ration protein needs of barrows ...
  • Bode, Marilyn (Kansas State University, )
  • Walker, Doris K. (Kansas State University, )
  • Powell, T.H.; Laudert, S.D.; Lee, R.W.; Seibert, G.; Unruh, John A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-14)
    Kansas State University, in cooperation with the Beef Empire Days committee, developed a new beef carcass index system for 1991, incorporating yield and quality traits as indicators of carcass merit. Development of the ...
  • Cunningham, F.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Larson, B.; Schafer, D.; Simms, D.; Smith, S.; Vanier, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
    Beef and beef products are significant parts of a balanced diet in the U.S. and major parts of the Kansas economy. Therefore, these products must be carefully processed, handled, and monitored for microbial quality to ...
  • Roberts, Kevin R.; Barrett, Betsy (2009-03-05)
    Training is an important aspect of food safety programs in commercial restaurants and is integral in assuring that safe food is served. The purposes of this research were to explore the beliefs, attitudes, subjective ...
  • Fuller, William W.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2013-10-30)
  • Carter, David; Green, Ryan (Kansas State University, 2011-05-12)
    “Best in CLASS (Conceptual Learning Application for Sustainable Schools)” is a combination training module/computer game designed to raise sustainability awareness for high school seniors and provide high school teachers ...
  • Fowler, Mark (2015-05-08)
  • Anderson, Dawn (Annual Conference on Distance Teaching and Learning, 2009-10-01)
    How are academic programs selected for electronic delivery? What are the next hot areas for e-learning programming? Public higher education institutions are being urged to help develop a knowledgeable, skilled and creative ...
  • Banala, S.; Brouk, Michael J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Various percentages (1.2% to 13%) of β- cyclodextrin (β–CD) were added to water or pasteurized whole milk to study β-CD crystallization patterns. Influential factors such as crystallization time (4 to 12 h), ...
  • Program (Kansas State University. K-State First., )
    A poster promoting the presentation "3D Printing" at Kansas State University, hosted by Jahvelle Rhone, Information Technology Coordinator with the Information Technology Assistance Center, on September 27, 2016 at Wefald ...
  • Program (Kansas State University. K-State First., )
    A poster promoting the presentation "A Backstage Pass of How a University Works" at Kansas State University, hosted by Dr. Pat Bosco, Vice President of Student Life and Dean of Students, on February 17, 2015 at 7 PM.

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Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu