Browsing Programs, Centers, Institutes, and Other Offices by Title

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Browsing Programs, Centers, Institutes, and Other Offices by Title

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  • Triplett, Jim (Kansas State University, 2012)
    This poster will detail the Bachelor of Integrated Studies in Sustainability, Society and Resource Management at Pittsburg State University. In addition, other programs that have specific commitments to sustainability will ...
  • Dikeman, Michael E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, Donald H.; Kastner, Curtis L.; Russo, F.A. (American Society of Animal Science, 1985)
    Twenty-four 8-mo-old Angus X Hereford (A X H) reciprocal crossbred steers and 28 3/8 Simmental X 1/4 Chianina X 3/8 Angus or Hereford steers (S X C) were utilized to study two production systems and two carcass-processing ...
  • Schofield, Eileen K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
  • Hai-Jew, Shalin (Information Science Reference, 2013)
    An ideology is defined as a set of ideas that “explains and evaluates social conditions, helps people understand their place in society, and provides a program for social and political action” (Ball & Dagger, 2011, p. 4). ...
  • Wittman, Pam (Kansas State University, 2009)
    Physical activity (PA) is known to contribute to health benefits, including enhanced cardiovascular fitness, reduced chronic disease, and weight maintenance. Despite the benefits of PA, less than half of Americans meet ...
  • Lightner, Joseph Scott (2013)
    This report was focused on my field experience at the Department of Public Health at Fort Riley Army Installation. The purpose of this report was two-fold. First, I have outlined and described my experiences with various ...
  • Roozeboom, Kraig L. (Kansas State University, 2012)
    Potential cropping system strategies for adapting to climate change include crop selection, tillage systems, plant breeding and technology. Water conservation can have significant impacts on corn yield. Conserving two ...
  • Akers, Jennifer (Kansas State University, 2009)
    The history of veterinary medicine is intimately intertwined with duties to public health. This has remained true over centuries, and is becoming even more important with recent significant threats to public health. Despite ...
  • Gipe, A.N.; Marston, T.T.; Higgins, James J.; Hutchinson, Stacy L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Steaks from cows are tougher than those from young steers and heifers. This difference is often attributed to the increased cross-linkage of collagen in muscle of mature animals that is considered very stable and more ...
  • Obuz, E.; Gok, V.; Akaya, L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Tenderness is one of the most important factors affecting consumers’ perceptions and acceptance of palatability. Tenderness is affected by both myofibrillar proteins and connective tissue content and quality. Both marbling ...
  • Hutchinson, Stacy L.; Marston, T.T.; Hunt, Melvin C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Approximately 16% of the 31 million head of cattle harvested in the United States in 2005 were aged cows. Cow meat is known to be tougher than meat from young steers and heifers, and it typically has a less desirable, ...
  • Hutchinson, Stacy L.; Hunt, Melvin C.; Marston, T.T.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Enhancement of steer and heifer meat has become a common practice, especially for some large retailers in the United States, because it increases the weight of salable product and decreases variability in tenderness and ...
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
  • Kansas State University. Agricultural Experiment Station and Cooperative Extension Service (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
  • Stull, Valerie Jo (Kansas State University, 2009)
    HIV/AIDS is one of the most devastating health concerns of the developing world, especially in sub-Saharan Africa (SSA). To address individual food insecurity and malnutrition, numerous small-scale nutrition and agriculture ...
  • Moxley, Virginia (Institute for Academic Alliances, 2009)
    Leading an alliance is inherently striving for balance between alliance and individual institution interests. In this paper, Dr. Virginia Moxley details several strategies for ensuring that alliance and institutional ...
  • Narayanan, Sruthi; Aiken, Robert M.; Paul, George (2011)
    Canopy architecture has a prominent role in fundamental processes of crop growth including light transmission and interception, evapotranspiration and photosynthesis. Leaf Area Index (LAI)is a commonly used parameter for ...