Browsing Programs, Centers, Institutes, and Other Offices by Title

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Browsing Programs, Centers, Institutes, and Other Offices by Title

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  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of ...
  • Dysart, Valerie (2011)
    My Capstone Field Experience was spent with the Fort Riley Public Health Department in Fort Riley, KS. The experience consisted of two parts. The first included observing and working with the various areas within the Public ...
  • Lopez, Tara C. (2012)
    This report summarizes my experiences as a student extern at the Department of Public Health, Fort Riley, Kansas. This field experience was in partial fulfillment of the requirements of the Master of Public Health Program ...
  • DePew, Lester J.; Sloderbeck, Phillip E. (Kansas Agricultural Experiment Station, 1985)
  • Marshall, Clara (2013)
    Unintentional childhood injuries are a largely unrecognized and underfunded problem in public health. The burden of childhood injury in mortality and morbidity relative to that of infectious disease has been growing steadily ...
  • King, D.A.; Dikeman, Michael E.; Wheeler, T.L.; Kastner, Curtis L.; Koohmaraie, M. (American Society of Animal Science, 2003)
    Our objectives were to examine the effects of prerigor excision and rapid chilling vs. conventional carcass chilling of two muscles on proteolysis and tenderness during the postmortem storage, as well as the effects ...
  • Wilde, Gerald; Mize, Terry; Stuart, Jeff (Kansas Agricultural Experiment Station, 1982)
  • Fairchild, Fred J. (2013)
    Once all of the ingredients have been weighed up in the proper amounts, the next step in the feed manufacturing process is to blend them together. This is done using some type of mixing apparatus. In this article we ...
  • Fairchild, Fred J. (2012)
  • Marr, Charles W.; Neier, Robert I. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
  • Barnett, Dorothy (Kansas State University, 2010)
    Local governments, counties, and regional planning entities throughout the US have been developing new strategies and implementation plans for sustainability. Sustainability planning often integrates areas such as green ...
  • Rice, Charles W. (Kansas State University, 2012)
    Agriculture offers many opportunities for greenhouse gas mitigation through reduced tillage, cover crops, fertility management, and water management. No-tillage cropping systems improve soil fertility and conserve soil ...
  • Feddema, Johannes; Rice, Charles W.; Wildcat, Daniel; Harrington, John A., Jr. (Kansas State University, 2010)
    Several Kansas researchers have been at the forefront of climate science research internationally. This panel discussion will feature some of those researchers as they discuss some of the lessons learned for Kansas as well ...
  • Lucas, Chavey (Kansas State University, 2010)
    Sustainability is about the triple bottom line of balancing ecological and social priorities with economic priorities. This means that the jobs of the future need to involve sound ecological and social principles as well ...
  • Graham, Bruce (Kansas State University, 2010)
    Kansas is the third windiest state in the nation and is centrally situated geographically for providing access to commercialized wind energy. Kansas wind could be a major contributor to an energy future for the United ...
  • Kaaz, Barry (Kansas State University, 2010)
    Kansas is the third windiest state in the nation and is centrally situated geographically for providing access to commercialized wind energy. Kansas wind could be a major contributor to an energy future for the United ...
  • Kropf, Donald H.; Hunt, Melvin C.; Piske, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    We conducted two studies in response to a severe problem with ground beef color encountered by beef fabricators and retailers. We concluded that: (1) Loss of muscle chemical-reducing capability upon grinding, with subsequent ...
  • Hunt, Melvin C.; Schoenbeck, J.J.; Dobbels, T.E.; Dikeman, Michael E.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Hereford × Angus carcasses were infused with a solution of either sugar/phosphate or calcium chloride immediately after exsanguination to determine effects on color stability during retail display. A calcium chloride ...
  • Neill, S.; Marston, T.T.; Higgins, James J.; Unruh, John A.; Jaeger, John R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Mature cows are typically removed from the cow herd for various reasons, such as reproductive inefficiency and poor performance. It has been estimated that as much as 15 to 25% of a ranch’s revenue may be from cull cows. ...
  • Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Jaeger, John R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Mature cows are culled from herds for reasons such as poor performance and failure to rebreed. When these cows are removed from the herd, they are typically in thin condition and potentially can be fed to gain weight and ...